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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Cool Cookies Reviews Views Date of last review 3 8125 Sat March 10, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 cups heavy whipping cream 1 serving sugar free chocolate pudding How To Prepare: Whip whipping cream until thick consistancy (sorta like cool whip) blend in the pudding mix drop on cookie sheet by teaspoon, put in freezer until frozen, then store in a freezer bag Makes about 50 "cookies" NOTES : Carbs for pudding not included in above total due to unknown quantity - adjust accordingly Number of Servings: 10 Carbs per serving - include all nutritional information if known: 13g carbs total Effort (Easy, Average, Difficult): Easy Source: unknown

Author kmpoole Junior LCF Member Registered: February 2004 Posts: 2 Review Date: Tue February 17, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: My family loves these - I've made them with different flavors of s/f pudding - and they love them all. French Vanilla is our favorite though. I've found it best to put teaspoons of the mixture between two sheets of wax paper and press the cookies flat. After freezing you can cut the wax paper into squares and store the cookies in a ziploc bag in freezer. Starr150 Junior LCF Member Registered: May 2004 Location: Minnesota Posts: 6 Review Date: Mon May 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: YUM! YUM! YUM! I love these. The reason I like them so much is because sometimes when I get done eating a meal, I still feel like I need some kind of desert...and this is it! I love them, and will try different flavors for sure! jadeca1 MAJOR LCF POSTER! Registered: November 2004 Location: Jersey Shore Posts: 1200 Review Date: Sat March 10, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very tasty and satisfying! Cons: This recipe is great! Simple to make these, very low in carbs, and satisfying when you're craving something sweet. The chocolate ones came out tasting just like chocolate mousse to me. Going to try the vanilla next! =) I added a little bit of splenda in also just to sweeten it up a bit.

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