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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Cream Cheese Icing Reviews Views Date of last review 1 3128 Mon September 4, 2006 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1/2 cup cream cheese 1/2 teaspoon vanilla 1/4 cup artificial sweetener -- add more to taste How To Prepare: Place all three ingredient in small mixing ball and mix by hand until cream cheese is soft and all ingredients are mixed together well. The amount of sweetener and vanilla used is a matter of personnel taste. Carbs per serving - include all nutritional information if known: 10g carbs total Effort (Easy, Average, Difficult): Easy Source: unknown

Author LizBeth MAJOR LCF POSTER! Registered: February 2003 Posts: 1162 Review Date: Mon September 4, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make, minimal clean up, great taste Cons: could be easy to over eat I used Stevia instead of Splenda. Delish!

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