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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Creamy Cheese Cake Reviews Views Date of last review 3 4653 Sat June 21, 2008 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 16 ounces cream 1 cup heavy cream 2 eggs 2 tablespoons vanilla 1 cup splenda -- (1 to 2) oil to dress How To Prepare: Blend all together. Bake at 375 degrees until firm and golden on top. Enjoy! Carbs per serving - include all nutritional information if known: 55g carbs total Effort (Easy, Average, Difficult): Easy Source: Deborah

Author fattyfromflorida Junior LCF Member Registered: April 2004 Posts: 6 Review Date: Thu August 5, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: you do mean 16oz cream cheese, right? Edb Senior LCF Member Registered: July 2002 Location: Romantic New Jersey Posts: 494 Review Date: Thu August 12, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Creamy, not "eggy" Cons: addictive? So far , for me, this is my favorite cheesecake recipe. I've tried many of the others and this one suits my palate. I like my cheesecakes more creamy than "eggy". Mindy5936 Senior LCF Member Registered: July 2006 Location: Central PA Posts: 568 Review Date: Sat June 21, 2008 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy to make Cons: none This is a tasty cheesecake not as creamy as a no bake one but had a nice flavor.

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