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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Custard for Pudding or Ice Cream Reviews Views Date Recipe posted 0 1223 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 2 cups heavy cream 2 egg yolks cocoa and splenda to taste (or other flavorings/sweeteners) How To Prepare: Whisk together over med heat until boiling. Remove from stove, beat with beater, and add xanthan gum by the 1/2 tsp, shaking it in gently while beating until it thickens. YUM! This can also be chilled overnight and then put into ice cream maker to make a yummy ice cream with no milk. NOTES : Counts for cocoa and splenda not included in totals. Carbs per serving - include all nutritional information if known: 14g carbs total Effort (Easy, Average, Difficult): Easy Source: Roro

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