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Recipe Room Home » Low Carb Recipes » Desserts and Sweets « Previous Recipe · Next Recipe » Flax Cheese Blintz Reviews Views Date Recipe posted 0 802 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 pound cottage cheese -- *creamed 1/2 cup Splenda 2 tablespoons melted butter 1/2 cup flax meal 4 each large eggs How To Prepare: Preheat oven to 350f and spray a non-stick muffin tin with cooking spray (or else you'll have to throw the tin away!). Cream the cottage cheese with a blender or hand mixer until smooth. Use a spoon to mix the remaining ingredients into the cottage cheese until well blended. Spoon the mixture into the tin and bake for 40 minutes. You may want to rotate the pan after about 15 minutes to help even the baking. Let cool completely before removing from pan. *You can add vanilla, cinnamon, nutmeg, etc to these if you like as well as chopped nuts or unsweetened coconut if desired but they're very good just plain like this! Yield: "12 muffins" Carbs per serving - include all nutritional information if known: 43g carbs total Effort (Easy, Average, Difficult): Easy Source: Dottie

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