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Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Mock Danish 2 Reviews Views Date of last review 8 7071 Thu November 29, 2007 Recommended By Average Rating 100% of reviewers 9.7 Description: Ingredients: 3 ounces cream cheese 1 egg 2 tablespoons splenda -- or sugar free davinci syrup, any flavor How To Prepare: any desired flavorings (cinnamon, vanilla, pumpkin pie spice, lemon juice, etc. A good combination is 1 tsp of lemon juice and 1tsp vanilla). Microwave cream cheese to soften, then mix all ingredients with a mixer until smooth. Microwave mixture until firm at the outside and soft/runny in the middle (1:20 at 80% power in my microwave). I sometimes stir in 1/4 cup of frozen blueberries right before I microwave it. (Note - I certainly didn't invent this, but newbies ask about it frequently, so it ought to be here. This the version I make, but many people tweak the ratio of cream cheese to eggs up or down). Number of Servings: 7 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: ENugent

Author lbp Junior LCF Member Registered: February 2004 Posts: 6 Review Date: Sat March 20, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and satisfying! Cons: adjusting cooking time for my microwave This recipe is so versatile! Have had it for breakfast, (banana extract, or strawberry) and have had it for dessert (Atkins raspberry syrup). Still trying to tweek it for cocoa for a chocolate treat . . . djalomo Way too much time on my hands! Registered: August 2004 Posts: 13323 Review Date: Sat October 23, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Is this right -- 7 servings? Does it expand considerably? 3 oz. of cream cheese and an egg doesn't seem like a lot. waunakeewoman Senior LCF Member Registered: November 2003 Location: Waunakee, WI Posts: 562 Review Date: Fri April 1, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: this is so versatile and delicious Cons: none You can do so many things with this basic recipe--I make it with a dab of sour cream, pumpkin and pumpkin pie spice at holiday time--or cocoa when I crave chocolate. I have also made it with some lime zest and fresh lime juice for a pretty good key lime pie substitute (lemon works as well)--anything you're hungry for... I usually get two servings out of it--if its a dessert flavor or one serving for breakfast--not seven! ladyflower Senior LCF Member Registered: August 2005 Location: MI Posts: 105 Review Date: Sun August 14, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yumm!! Cons: I think it's supposed to be 7 carbs per serving. ladyflower Senior LCF Member Registered: August 2005 Location: MI Posts: 105 Review Date: Sun August 14, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yumm!! Cons: I think it's supposed to be 7 carbs per serving. franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21 Review Date: Sat February 11, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy, quick, versatile Cons: none I used only 2 oz. of cream cheese, one whole egg plus one egg white, sf vanilla syrup, and cinammon. Nuked and topped with a little whipped cream. Very good. Anything is better than eggs and cheese again! I like that you can tweak it to your taste and fudge with the ingredients. sheryl0423 Senior LCF Member Registered: July 2006 Location: Florida TB Area Posts: 451 Review Date: Sun August 6, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: very yummy quick and easy Cons: not a one I added some no carb no cal carmel sauce and some slivered almonds...all I have to say is toooolishish. I like the micro receipe much better than the stovetop!! Mine took an extra minute at 80% tonyaynot Senior LCF Member Registered: March 2003 Location: Salt Lake City, UT Posts: 416 Review Date: Thu November 29, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Perfect warm comfort food Cons: What an easy delicious recipe - this is something I could eat everyday.

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