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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » New York Cheesecake 2 Reviews Views Date of last review 3 4089 Thu January 5, 2006 Recommended By Average Rating 67% of reviewers 9.7 Description: Ingredients: 32 ounces cream cheese 2 Cups sour cream 1 1/2 Cups Splenda 1 teaspoon vanilla extract 5 eggs How To Prepare: Bring all ingredients to room temperature. Oil the bottom of a springform pan. Combine cream cheese, sour cream, sugar and vanilla in mixer bowl; beat until smooth. Beat in eggs 1 at a time. Spoon into prepared springform pan; place in a preheated 375 oven for 1 hour. When done turn off oven and crack the door and allow the cake to cool for about 3 hours before removing (this is the secret to prevent cheesecake from cracking). Remove from oven and chill overnight. NOTES : The only thing altered about my original recipe is the Splenda. Real New York Cheesecake does not have a graham cracker crust. Number of Servings: 4 Carbs per serving - include all nutritional information if known: 84g carbs total Effort (Easy, Average, Difficult): Easy Source: MaryBeth

Author MrsPolly Senior LCF Member Registered: November 2003 Location: Colorado plains Posts: 62 Review Date: Wed February 18, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy and successful Cons: none I cannot get a Beachgirl cheesecake to come out well. Maybe it my high altitude (7300'). This is one easy cheesecake and came out GREAT. Does not call for a water bath which makes it even easier. The top came out a bit too brown and next time I plan to put a loose piece of foil over it while it cooks. rolley MAJOR LCF POSTER! Registered: October 2003 Location: Florissant, MO/St. Louis metro area Posts: 1701 Review Date: Wed October 5, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: If this is a four serving recipe, OMG! It's to die for! I usually make 8-12 pieces out of it. This time I really got some air into the cream cheese/sour cream/vanilla/Splenda mixture so I had to take some out of the pan (so it wouldn't overflow). It makes a big hit at functions (family or work). Thanks MaryBeth, for posting this for us! scorpiogurl Senior LCF Member Registered: March 2005 Location: Arkansas Posts: 63 Review Date: Thu January 5, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: Wow...this is the first cheesecake I have tried it sounded to easy to be good! Ohh but it is wonderful! Thanks Mary Beth