Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » PEANUT BUTTER CHEESECAKE Reviews Views Date of last review 5 3906 Mon August 28, 2006 Recommended By Average Rating 80% of reviewers 7.3 Description: Ingredients: 8 ounces cream cheese -- softened 1 large egg 1 1/2 tablespoons vanilla 4 splenda packets 4 tablespoons Peanut Butter How To Prepare: Mix all ingredients and blend for about 5 minutes. Line muffin pan with paper muffin cups, fill with mixture and bake in 350 degree oven for about 20 minutes. Makes 6 muffins. I usually double the recipe and keep in fridge for a quick snack. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 4.5g Effort (Easy, Average, Difficult): Easy Source: Unknown

Author Review Date: Tue March 9, 2004 Would you recommend the Recipe? Yes | Rating: 5    Pros: different Cons: good but needs more peanut butter or splenda or equal It was good and easy but needs either more peanut butter or sweeter from splenda or equal I thought. JillyBug Princess Registered: January 2003 Posts: 6533 Review Date: Sat March 13, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Taste, texture Cons: I liked these. I did add more Splenda as the above review suggested. I also sprinkled Pecans on the top. I would make them again. Putting them in cupcake liners made for easy portion control. lil miss Blabbermouth!!! Registered: March 2003 Posts: 5457 Review Date: Thu March 25, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: taste, texture, portion controlled Cons: ? I LOVE THESE!!!!!!!!!!!!!!!!!!! curliegirl MAJOR LCF POSTER! Registered: September 2003 Location: Pacific NW Posts: 1119 Review Date: Fri October 15, 2004 Would you recommend the Recipe? No | Rating: 6    Pros: Easy to make Cons: Not sweet enough I though this was OK, but I was disappointed that it tasted "low carb". It needed more sweetner to make it taste better. On the good side, it was very easy and quick to make. curliegirl MAJOR LCF POSTER! Registered: September 2003 Location: Pacific NW Posts: 1119 Review Date: Mon August 28, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: very good, ended up eating to many though Cons: none except as stated above I added two drops of liquid splenda (maybe could have used one more) I also made a almond/butter/splenda crust (put inside the cupcake paper) On some I put sugar free chocolate chips - very good I also was heavy handed on the peanut butter After my tweaking these were very good, I've made them a couple of times

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!