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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Peanut Butter Cremes Reviews Views Date Recipe posted 0 3027 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 stick butter 8 ounces cream cheese 1 1/2 cups peanut butter -- creamy 2 cups splenda 1 tablespoon vanilla extract Darryl Lea chocolate chips -- optional How To Prepare: In a food processor combine butter and cream cheese and blend well. Add in the peanut butter, splenda and vanilla and combine well until very smooth. Place mixture into a piping bag with a large star tip and pipe 1 tablespoon of mixture onto a buttered sheet pan, continue piping, until finished. Press 3-4 chocolate chips into the candies. Place in freezer to harden, then store candies in refrigerator in a tight lidded container. Makes 60 candies Carbs per serving - include all nutritional information if known: 132g carbs total Effort (Easy, Average, Difficult): Easy Source: Debbie Carnucci

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