Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Peanut Butter Cups (Adapted Kristie's recipe) Reviews Views Date of last review 1 3027 Sun January 20, 2008 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 stick unsalted butter 1 ounce unsweetened chocolate 1/3 cup Splenda 1 tablespoon half and half -- or cream 4 tablespoons peanutbutter chopped walnuts (or other nuts) How To Prepare: Melt butter, chocolate, and Splenda in microwave. Stir in half & half or cream and peanut butter. Line 10 muffin tins with cupcake papers. Place nuts in bottoms of each tin. Divide chocolate mixture evenly between the 10 tins. Freeze until firm. These need to be stored in the freezer because they melt quick. You can eat them right out of the freezer. NOTES : Counts for nuts not included in totals. Number of Servings: 9 Carbs per serving - include all nutritional information if known: 17g carbs total Effort (Easy, Average, Difficult): Easy Source: Dexmis

Author kikkie Senior LCF Member Registered: June 2002 Location: SW Louisiana Posts: 834 Review Date: Sun January 20, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: My husband and I love this recipe. We like the fact that it can be eaten straight from the freezer. It helps to have these around when a sweet attack hits. Instead of 10 cups, we make 12. I also just cook mine on the stove.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!