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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Raspberry Cheesecake Reviews Views Date of last review 3 2224 Mon October 22, 2007 Recommended By Average Rating 67% of reviewers 5.0 Description: Ingredients: 3 bars cream cheese (softened) 3 eggs 1 small box sugar-free raspberry jello How To Prepare: With a hand mixer or food processor, mix ingredients thoroughly. Place in a pie pan and bake for 30-35 minutes at 350 degrees. It's pretty simple to make and VERY good. The only carb count would be the cream cheese. Enjoy! Number of Servings: 10 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: Islia

Author kviolette MAJOR LCF POSTER! Registered: November 2005 Location: Raleigh, NC Posts: 1363 Review Date: Mon November 21, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very simple Cons: Egg overtone to finished cake, haven't figured out how to get rid of it. This recipe is a great, fast way to provide a LC dessert with little effort. I don't like to cook much so easy and fast are important to me. Trents Senior LCF Member Registered: March 2007 Location: Ohio Posts: 342 Review Date: Mon October 22, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Just wanted to ask if it call for any sweetner? Trents Senior LCF Member Registered: March 2007 Location: Ohio Posts: 342 Review Date: Mon October 22, 2007 Would you recommend the Recipe? No | Rating: 2    Pros: none Cons: NASTY This is VERY nasty.IMO..I think 3 boxes of jello would do better,just 1 don't make it sweet AT all..Maybe some sweetner also.

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