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Recipe Room Home » Low Carb Recipes » Cookies and Bars « Previous Recipe · Next Recipe » Snickerdoodles Reviews Views Date of last review 16 10321 Tue June 19, 2007 Recommended By Average Rating 100% of reviewers 9.6 Description: Ingredients: 1/2 cup butter 1 1/2 cups almond flour 1 cup artificial sweetener 1 egg 1/2 teaspoon vanilla 1/4 teaspoon baking soda 1/4 teaspoon cream of tartar 2 tablespoons artificial sweetener 1 teaspoon ground cinnamon How To Prepare: In a mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add about half the flour, the 1 cup artificial sweetenter, the egg, vanilla, baking soda, and cream of tartar. Beat until thoroughly combined. Beat in the remaining flour. Cover and chill for 1 hour. Combine the 2 Tbsp. artificial sweetener and the cinnamon in a small bowl. Shape dough into 1 inch balls. Roll balls in the AS-cinnamon mix and place 2 inches apart on an ungreased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Makes about 30 cookies. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 44g carbs total Effort (Easy, Average, Difficult): Easy Source: Lori

Author hereslizz Way too much time on my hands! Registered: January 2004 Location: The State That Time Forgot Posts: 22860 Review Date: Thu March 11, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Everything! Cons: could be too tempting I think these may be even better than carb filled snickerdoodles. Soft and chewy and sweet, just like a cookie should be. rache23 Junior LCF Member Registered: March 2004 Location: Illinois Posts: 46 Review Date: Sun March 14, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: soft, tender, chewy Cons: none Although these did not spread out on the sheet like a regular cookie, they are still GREAT. They have a wonderful texture and sweetness when made with Splenda. I took them to a dinner party and nobody knew they were lc until I told them. slimin'down Junior LCF Member Registered: March 2004 Posts: 2 Review Date: Mon March 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Really satisfies the "sweets" cravings. Great chewy texture - stays chewy. Cons: Perhaps a little too addictive!:) Unregistered Review Date: Tue March 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious and Easy Cons: Outstanding! I didn't have cream of tarter but they came out great anyway. piscesgirl Junior LCF Member Registered: April 2003 Location: Jacksonville, FL Posts: 4 Review Date: Thu July 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great cookie! Cons: None Wonderful snickerdoodle recipe. I kept the cookies in the freezer after I baked them for a quick cold treat. Jill36 Senior LCF Member Registered: September 2003 Location: Colorado Posts: 137 Review Date: Sat August 14, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: OH MY GOD!!!! These are yummy!! Great recipe, thanks! Roma Bauder Senior LCF Member Registered: August 2004 Location: Sunny Arizona Posts: 215 Review Date: Sat September 25, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Perfect for that treat when you need it. I like to eat them with my low carb ice cream!! Cons: None Malyss Senior LCF Member Registered: February 2003 Location: South Jersey/ Weird NJ Posts: 583 Review Date: Sat December 25, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy to make Cons: Perhaps too easy to make ;) This was my first time baking a low carb cookie and I am thrilled with how the recipe turned out. The cookies were delightful! Thanks so much. RJsMomCReed Junior LCF Member Registered: March 2004 Location: Low Carb Zone Posts: 7 Review Date: Sat January 29, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: same look and texture as the real thing, nice low carb count Cons: addicting! These are yummy! They are easy and quick to whip up and taste so good. The texture on the outside is the exact same as full carb versions and the inside is nice and chewy. franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21 Review Date: Fri February 18, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I am allergic to Almonds so the Almond flour would be bad! Does anyone think these would work out using soy flour? Please advise! coreyandtracy@sbcglobal.net Jennz818 Junior LCF Member Registered: March 2004 Location: Northern New Jersey Posts: 20 Review Date: Fri March 11, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy to make Cons: after taste I have to preface this review with the fact that my dh makes the BEST high carb snickerdoodles ever. I wasn't completely impressed with these cookies. The large amount of splenda seemed to give it an aftertaste. I assume that if I wasn't used to the best of the best then these wouldn't be so bad. lori813 Junior LCF Member Registered: November 2004 Location: New York Posts: 7 Review Date: Tue April 26, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: very very good I love them frozen Emily-D Senior LCF Member Registered: March 2004 Posts: 893 Review Date: Sat November 12, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Excellent texture and flavot Cons: They don't last long! Very good! I didn't have any cream of tartar, so I used baking powder in its place. These cookies were great! Raini MAJOR LCF POSTER! Registered: July 2003 Posts: 1370 Review Date: Mon December 12, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Heavenly! Wonderful, yummy, amazing!!! Cons: I don't want to share anymore... I think I heard angels singing!!! This is a wonderful cookie... one of the best (if not THE best) I've ever tried since low-carbing. For the sweetener, I used 3/4 Splenda and 1/4 Xylitol. I followed the rest of the recipe exactly. I still plan to try some of the other cookies here, but for now this is my "Cookie of Choice." WOW! Debbie Nelson Junior LCF Member Registered: July 2004 Posts: 4 Review Date: Mon January 16, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy and yummie! Cons: Addicting! Holy buckets, if you are a low carber and need a sweet treat that's easy to make, this is the one for you! I've made many things low carb, but this is by far my greatest find! I followed her recipe to the T and they came out great! Awesome cookies and now my house smells yummie too! I have to hurry and freeze them now as I just ate 2 of them and want to eat the whole batch, lol!!! TigerSmoke MAJOR LCF POSTER! Registered: November 2003 Location: NC Posts: 1581 Review Date: Tue June 19, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make, taste great Cons: I'm scared I'll eat too many!!! Great recipe! I made them with liquid Splenda to cut the carbs way down. By my calculations if you use liquid Splenda for the 1 cup in the cookie (the coating would still need the granular) it gets the "net" carbs down to 13 for the entire recipe!

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