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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » PORK TENDERLOIN SLICES Reviews Views Date Recipe posted 0 810 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 Pork Tenderloin -- french cut into 1/4 inch slices 1 egg 1/4 cup atkins bake mix 4 tablespoons vegatable oil -- (4 to 5) Sauces to taste How To Prepare: Pound Pork tenderloin slices with a meat hammer until thin. Heat the oil in a heavy skillet over Medium high heat. Dredge each slice in egg and then coat with Bake Mix. Places slices in hot oil until golden brown. Remove to paper plate to drain. Serve with sauces such as the Adkins Cherry or Raspberry Sauce or Ranch dressing to dip in. We serve this with 4 or 5 sauces -- some low carb, some not and enjoy a mix of flavors. Carbs per serving - include all nutritional information if known: 4g carbs total Effort (Easy, Average, Difficult): Easy Source: Pam

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