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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » BAKED CRAB SPREAD Reviews Views Date of last review 1 5105 Mon May 3, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1 3/4 cups crabmeat 8 ounces cream cheese -- softened 1/4 cup slivered almonds 2 tablespoons heavy cream 2 tablespoons minced onion 1 teaspoon horseradish 1/2 teaspoon salt 1/2 teaspoon ground black pepper -- or white How To Prepare: Combine all ingredients in a medium bowl; mix well. Spoon mixture into a 1-quart casserole dish. Bake at 375 degrees F. for 20 minutes. Serve dip. Use pork rinds or tofu crackers to dip with Number of Servings: 10 Carbs per serving - include all nutritional information if known: 17g carbs total Effort (Easy, Average, Difficult): Easy Source: Tooter

Author AZJ Junior LCF Member Registered: April 2004 Location: Arizona Posts: 6 Review Date: Mon May 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Totally delicious - in every way! Cons: Actual crab meat can be a bit pricey... locally, it runs about $20.00 a pound! This recipe is definitely one of my favorites now! Everyone in the house adores it! It's nice to have something new and different to those pork rinds that fill our cupboards in! It tastes absolutely great, and is really easy to make! The only thing that can dampen my spirits about this recipe, is the price of authentic crab meat... so it will have to be an occasional treat.

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