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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » MEXICAN DEVILED EGGS Reviews Views Date of last review 2 2369 Wed December 29, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 8 hard -cooked eggs 1/2 cup shredded cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons green onions -- sliced 1 tablespoon sour cream salt to taste How To Prepare: Slice eggs in half lengthwise, remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Evenly fill the egg whites. Serve immediately or chill until ready to serve. May sprinkle with paprika if desired. Carbs per serving - include all nutritional information if known: 6g carbs total Effort (Easy, Average, Difficult): Easy Source: Tooter

Author jshallow01 Junior LCF Member Registered: April 2004 Posts: 20 Review Date: Sat May 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very well liked by everyone. Cons: I made 3x this batch for my Cinco de Mayo party and these went over very well. There were none left at the end of the night. cindyschroeder Junior LCF Member Registered: October 2004 Location: Georgia Posts: 1 Review Date: Wed December 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: These can be eaten so quickly Cons: I made these with all the ingredients but omitted the mayo and added more sour cream. YUMMY! I made them for me and my husband but ate most of them.

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