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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » CHEESE BALL Reviews Views Date of last review 2 2592 Wed October 5, 2005 Recommended By Average Rating 50% of reviewers 10.0 Description: Ingredients: 16 ounces cream cheese -- softened 1 bunch scallions 1 package Armor Dried beef - small jar 1 teaspoon Accent How To Prepare: Chop everything up fine and mix with cream cheese. Roll in pecans. Mmmm. Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: KYBeth

Author MelissaE Junior LCF Member Registered: August 2004 Posts: 13 Review Date: Wed September 1, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: An old favorite Cons: None I have made a version of this recipe for many years and everyone loves it! I don't use the Accent or pecans though. Its festive around Christmas because of the green scallions and the red of the dried beef! Most people prefer this on crackers, but for low carbing its very good on celery stalks. LosingIt MAJOR LCF POSTER! Registered: August 2005 Location: IN Posts: 1204 Review Date: Wed October 5, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: Like MelissaE I have also been making this for years! I've never added the accent either! It is so yummy and everyone loves it! It never crossed my mind it would be LC~ Celery stalks are good, I'm trying to come up with other things to eat it with as I've ALWAYS used crackers before my new WOE'ing!

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