Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » CABBAGE AND JICAMA SLAW (SWEET) Reviews Views Date of last review 1 2664 Sun January 7, 2007 Recommended By Average Rating 100% of reviewers 8.0 Description: Ingredients: 1 cup jicama -- shredded 6 cups cabbage -- shredded 2 cups red cabbage -- shredded 6 each green onion -- cut into 1/2" pieces 1/2 cup mayonnaise 3 packets artificial sweetener 1/4 cup heavy cream 1/4 cup sour cream 1/2 teaspoon salt and pepper -- each 1 pound bacon -- fried crisp and crumbled(optional) How To Prepare: Toss vegetables together in a very large bowl. Mix mayo, sour cream, cream, sweetener and salt and pepper until smooth. Add a little more cream if it needs thinning(should be the consistency of thick salad dressing). Toss with veggies and refrigerate for 30 minutes. Toss bacon in just before serving. This makes about 10-12 servings. Carbs per serving - include all nutritional information if known: 67g carbs total Effort (Easy, Average, Difficult): Easy Source: Dottie

Author mustangsuzie Junior LCF Member Registered: January 2006 Posts: 0 Review Date: Sun January 7, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: colorful, eye-appealing Cons: none made this for a pot-luck @ work. It was great--no one knew it was low-carb

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!