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Recipe Room Home » Low Carb Recipes » Other Low Carb Stuff « Previous Recipe · Next Recipe » Marshmallow Reviews Views Date of last review 1 3100 Fri July 21, 2006 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 3 Envelopes gelatin powder, unsweetened 5 tablespoons artificial sweetener -- splenda 3 Egg Whites 2 teaspoons Vanilla Extract 1/4 Cup cold water 3/4 Cup boiling water How To Prepare: Sprinkle gelatin over cold water in a mixing bowl. Set aside for 5 minutes to soften. Add to the boiling water in a saucepan and cook and stir until gelatin is dissolved. Remove from heat. Cool to consistency of thick syrup. Beat egg whites until soft peaks form. Very slowly trickle a small stream of gelatin into the egg whites, beating until the gelatin is all mixed in. Continue beating until light and fluffy (but not until they are dry). Pour into pan, allow to cool and then cut into desired size! I can see you all making rocky road in the very near future. Carbs per serving - include all nutritional information if known: 11g total Effort (Easy, Average, Difficult): Easy Source: marge

Author abercrombie3f MAJOR LCF POSTER! Registered: January 2006 Location: Indiana Posts: 2076 Review Date: Fri July 21, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This tastes awesome! i completely omitted the splenda and vanilla and just added Da Vinci's instead...DELISH!!

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