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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » MANGUS PUMPKIN CHEESECAKE Reviews Views Date Recipe posted 0 1290 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 24 ounces cream cheese -- (8 oz.) 4 eggs 24 packages artificial sweetener 2 teaspoons vanilla 15 ounces pumpkin, canned -- 1 15 oz can of Libby's allspice How To Prepare: Mix together cream cheese, eggs, sweetner and vanilla. Add Pumpkin & allspice. Butter a spring form pan or cake pan and if you have parchement paper, put some of that in the bottom too. Bake 325 for 40 - 50 minutes. Watch it so it doesn't over brown. Chill in fridge for 24 hours. Top with whipped cream! YUM! Carbs per serving - include all nutritional information if known: 81g carbs total Effort (Easy, Average, Difficult): Easy Source: Mangus

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