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Recipe Room Home » Low Carb Recipes » Poultry « Previous Recipe · Next Recipe » TaiwanTeacher's Lotus Seed Chicken Reviews Views Date Recipe posted 0 458 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1/2 chicken (whole or have butcher chop into pieces) 2 slices ginger 2 T black sesame oil 2 oz. dried lotus seeds salt to taste none How To Prepare: Heat sesame oil until hot. Stir fry ginger until fragrant. Add chicken and water to cover. Add 1/2 t salt and lotus seeds. When you are almost ready to eat adjust the salt. Don't add too much salt or you will overpower the delicate flavor of ginger and lotus seed! Number of Servings: 2 Carbs per serving - include all nutritional information if known: 18 Preparation Time: 10 Effort (Easy, Average, Difficult): Easy Source: Sally

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