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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Spago's Blue Shews Reviews Views Date of last review 2 2176 Tue October 16, 2007 Recommended By Average Rating 100% of reviewers 9.5 Description: Ingredients: 2 Tablespoons bleu cheese 2 Tablespoons cream cheese 1 Tablespoon parsley -- finely chopped 1 Tablespoon minced shallots 1/4 Tablespoon ground black pepper 1/4 cup cashews How To Prepare: Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl. Stir with a fork until well mixed. Set aside. Reserve 6 whole cashews. Place the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs. Measure out 6 Tblsp of cheese mixture and form into six little round logs. Roll each in cashew crumbs and place 1 whole cashew on each. Refrigerate for 1 hour. Makes 6 truffles. Number of Servings: 6 Carbs per serving - include all nutritional information if known: 2.17g Effort (Easy, Average, Difficult): Easy Source: Mercy

Author Ceze Senior LCF Member Registered: December 2002 Location: Wisconsin Posts: 556 Review Date: Sun November 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy party appetizer Cons: I make these for guests. A few people don't like the blue cheese flavor but with people who like blue cheese, they disappear quickly. vickigabri Junior LCF Member Registered: April 2006 Location: ga Posts: 38 Review Date: Tue October 16, 2007 Would you recommend the Recipe? Yes | Rating: 9    Pros: great Cons: wonderful for that crunchy nutty fix!

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