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Recipe Room Home » Low Carb Recipes » Eggs and Breakfast « Previous Recipe · Next Recipe » Sweet Induction Breakfast Reviews Views Date of last review 16 9299 Tue July 10, 2007 Recommended By Average Rating 100% of reviewers 9.1 Description: Ingredients: 1/2 tablespoon butter 2 eggs 2 packets artificial sweetener 2 tablespoons cream cheese 1 teaspoon heavy cream 1/2 teaspoon vanilla How To Prepare: Heat frying pan and allow butter to coat the bottom. Mix the 2 eggs with a packet of sweetener in a small bowl and pour into frying pan. DO NOT STIR EGGS--let them cook like an omelet. In another small bowl mix the cream cheese, heavy cream, vanilla and a packet of sweetener. When the eggs are cooked, you can let them cool before adding the cream mixture or let the mixture melt slightly onto the warm eggs. Gently spread the cream mixture to cover the eggs (like tomato sauce on a pizza). Using a spatula roll the egg "crepe" together like a jelly roll. Ejoy!! Makes a nice snack or dessert, too! Number of Servings: 10 Carbs per serving - include all nutritional information if known: 5g total Effort (Easy, Average, Difficult): Easy Source: Jeb

Author jotheann Junior LCF Member Registered: February 2004 Posts: 3 Review Date: Sun February 8, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Something different with eggs Cons: Both husband and I found this quite tasty. It was easy to make and filling. bfanette Junior LCF Member Registered: February 2004 Location: Austin, TX Posts: 3 Review Date: Wed February 18, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: great alternative to eggs/sausage/bacon Cons: little too sweet I loved this....only thing I would change is not adding spenda to the cream cheese mix. This is a great alternative to norm low carb breakfast! RJsMomCReed Junior LCF Member Registered: March 2004 Location: Low Carb Zone Posts: 7 Review Date: Sun March 28, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick, Very rich and sweet Cons: This was so quick to make and is very rich and sweet. It's a nice change from plain eggs. You could also make this up as a snack too SpiritualLynx Junior LCF Member Registered: March 2004 Location: Las Vegas Posts: 2 Review Date: Tue March 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: so good! Cons: none This was so good, I love it. It's really good with vanilla paste instead of vanilla extract. Katy5473 Junior LCF Member Registered: March 2004 Posts: 1 Review Date: Fri April 9, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Super fast Cons: none One of the most interesting tastes I've ever tried, really good! Very easy and super fast to make! okinawamary MAJOR LCF POSTER! Registered: October 2003 Location: Eagle River, Alaska Posts: 2140 Review Date: Wed July 21, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: good tasting, can add flavorings to the cream cheese mixture for variety Cons: must have a good, nonstick pan for this recipe You must really have a good pan for this recipe to work. My kids even love eating these 'crepes'! I have this when I need a sweet treat, not for breakfast, though. llf321 Junior LCF Member Registered: March 2004 Location: north carolina Posts: 4 Review Date: Thu July 29, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: great for a sweet breakfast -- Cons: Perhaps I used too much butter This is a great recipe and easy too. There are times when I want something sweet for breakfast -- not too often. This is an easy yet delicious breakfast or brunch. I may cut down on the butter a little ... or try pam. This was the first time I have tried a crepe type dish and it slid right out of the pan. trealarmas Junior LCF Member Registered: July 2004 Location: Lost in texas Posts: 16 Review Date: Sat August 14, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: quick, easy , tastes good Cons: none I thought this tasted good.. it was a deffinate change from just eggs. I loved the cream cheese in it. Hurricanegal Junior LCF Member Registered: October 2004 Location: Orlando, FL Posts: 20 Review Date: Tue October 12, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make, something different Cons: none This was the 1st recipe I tried from this site, and now I am hooked - they are great for breakfast or for a sweet snack, I love them and everyone at work wanted them too. LisaM30 Junior LCF Member Registered: September 2004 Location: Tampa, Florida Posts: 3 Review Date: Mon October 18, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick, tasty Cons: None Very quick and tasty. Definitely a must try for those who need a change from plain eggs. Aediekins MAJOR LCF POSTER! Registered: September 2004 Location: La La Land Posts: 1106 Review Date: Sun December 26, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: none I've making these for a long time. I add a little more heavy cream to get a thinner crepe. I also spread some sugar free jam in with the cream cheese mixture. They are the best served warm. franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21 Review Date: Mon April 4, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: pretty quick & yummy Cons: hard to get it completely flipped correctly! Yumm-o!! I love this, it is delish! I've made it by adding a sugar free syrup to the cream cheese instead of vanilla for different flavors. ex. straberry Torani and some fresh strawberries. I also like to add some whipping cream with fresh strawberries instead of, or with, the cream cheese! It is wonderful. You can be very creative with the fillings, so it is fun to play with it! Highly reccomend! q6newslady Very Gabby LCF Member!!! Registered: January 2003 Location: The Island that is Long... Posts: 3811 Review Date: Sun May 1, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Yum..I agree - it should be served warm..will try the SF syrup idea..thanks! mom2ovd Senior LCF Member Registered: February 2005 Location: ohio Posts: 158 Review Date: Mon May 2, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick and sweet Cons: none I didn't think the ingredients would be good together. I was pleasantly surprised. THIS WAS AN EXCELLENT BREAKFAST AND SOOOO GOOD dellis130 Junior LCF Member Registered: January 2004 Location: michigan Posts: 1 Review Date: Sun March 26, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: quick and tasty Cons: this was an awesome change from the normal low carb eggs and meat...I added cinnamon to both the egg mixture and the cream cheese mixture...I served it with sausage on the side. I did not add the heavy cream I just worked the cream cheese until it was spreadable...not sure it saved any carbs but I figured if it did why bother...I am thinking of making some ahead for a quick and legal treat... curliegirl MAJOR LCF POSTER! Registered: September 2003 Location: Pacific NW Posts: 1119 Review Date: Tue July 10, 2007 Would you recommend the Recipe? Yes | Rating: 8    Pros: sweet, pretty easy to make Cons: a *little* bit eggy (is that a word?) I really wanted something sweet, but on induction you are pretty limited. This took care of the sweet craving and it was yummy. I added a bit of cinnamon to the egg part, but did everything else the same. I ordered some of the strawberry sugar free jam from netrition so when I'm done with induction I can add this to the cream cheese part. Overall - it's good, I will have it again (and again...) and I would recommend!

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