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Reviews Views Date of last review
2 3342 Sun January 16, 2005
Recommended By Average Rating
100% of reviewers 10.0



Description: This recipe is my own creation.. please do not copy for the purpose of publishing or use on any other site without my expressed permission.
Ingredients: 1 1/2 cup mayonnaise
1/4 cup prepared horseradish
1 tablespoon lemon juice
1 tablespoon worcestershire sauce
1 teaspoon fresh parsley
1/4 teaspoon hot sauce -- or red pepper
1 clove garlic
How To Prepare: Mix all ingredients until smooth. Chill for 3 hours. This is best used to dip cocktail shrimp or veggies and dare I say pork rinds (ewwww) I have been told by several people in the chat room (that I gave the recipe too), that they love it. I am not a fan of horseradish sauce, but there is something about this dip that makes it so good. It is extremely low carb also! Enjoy!
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 12g total
Effort (Easy, Average, Difficult): Easy
Source: Cheri


Bruce
MAJOR LCF POSTER!

Registered: June 2002
Location: Northern VA
Posts: 3497
Review Date: Tue August 31, 2004 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros:
Cons: None

This is truly excellent. It's an all-round dip that can be used for veggies, shrimp, hotwings, even as a salad dressing. I always keep some in my fridge. I call it finger sauce, because sometimes when I'm passing the refridgerator, I dip a finger or two in it just for a taste.
Karalynne7
Junior LCF Member

Registered: January 2005
Location: Oregon
Posts: 57
Review Date: Sun January 16, 2005 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: Easy and Sooooo Good!!!
Cons: Have To Make It And Then Wait To Eat It.

I made this last night to dip shrimp in and it was wonderful!!! My hubby who is not on a low carb diet used it for chips. Wonderful dip!!! Thanks Cheri!!!! ((((hugs))))


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