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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Just in time for Christmas Cheesecake Reviews Views Date Recipe posted 0 1329 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 1 pkg sugar free jello any flavor 2 pkg cream cheese 2 pints of heavy whipping cream 8 pkgs of splenda 1 c cottage cheese 1 c boiling water How To Prepare: Disolve gelatin in boiling water & stir well. Blend cream cheese & cottage cheese in seperate bowl with electric mixer. Whip in splenda. Mix in jello mixture until smooth. Whip the heavy cream in seperate bowl until heavy peak stage. Fold into Jello/cream cheese mixture. Pour into paper lined muffin cups or pie dish. Chill until set. Even my family loved this. Rasberry is my personal favourite. Enjoy! Number of Servings: 12 Carbs per serving - include all nutritional information if known: 3.9 Preparation Time: about 20 min Effort (Easy, Average, Difficult): Average Source: Tawnyna

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