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Recipe Room Home » Low Carb Recipes » Holiday Recipes « Previous Recipe · Next Recipe » SAVORY STUFFING Reviews Views Date of last review 1 1994 Fri November 19, 2004 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 1/2 cup TVP (textured vegetable protein) 6 carbs -- 6 carbs?? 2/3 cups ground plain pork rinds 4 tablespoons butter 2 stalks celery 1/4 cup green onion -- chopped 1/2 cup mushroom -- sliced 1 cup chicken broth 1/2 teaspoon sage salt and pepper -- to taste garlic -- to taste How To Prepare: Saute celery & onions in butter until tender, add mushrooms, chicken broth and bring to a boil. Add seasonings, TVP & pork rinds, mix thoroughly and let sit until liquid is absorbed. This makes 4 1/2 cup servings Number of Servings: 9 Carbs per serving - include all nutritional information if known: no counts provided Effort (Easy, Average, Difficult): Easy Source: dobie

Author Mule_Freak MAJOR LCF POSTER! Registered: October 2004 Location: Ohio Posts: 2193 Review Date: Fri November 19, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: so easy and just the kinda of stuffing I luv, NO OYSTERS!! Cons: none I was looking for a good sage type dressing, easy to make w/no sausage or oysters or bread, this is the BOMB : ) I luv it and since no one in my family likes stuffing, this is just perfect for this girl, Thanks Dobie

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