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Recipe Room Home » Low Carb Recipes » Veggies « Previous Recipe · Next Recipe » Chinese Stir-Fried Asparagus Reviews Views Date Recipe posted 0 1070 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: A medium bundle of asparagus 1/4 pound pork loin And entire head of garlic salt MSG small red chile (optional) lard How To Prepare: Prep: Cut off the tough ends of the asparagus, or peel the lower portions. Cut the asparagus into bite size pices. Wash them in a bowl of water. Slice the pork into very thin small strips (much easier to do if the pork is slightly frozen). Peel all the garlic cloves and slice thickly. Cook: Heat the wok. Add at least 3 T. lard. Throw the garlic in and stir-fry til slightly browned. Throw in the pork and cook until color changes, the garlic will also hopefully be very browned at this point. Throw in the chile and about 1/2 teaspoon salt, stir briefly. Throw in the asparagus, add 1/4-1/2 teaspoon MSG, stir-fry a few mintues. Put in about 3/4 cup water, cover and cook until asparagus is just tender. Add more salt to taste. Serve. Be sure to eat the garlic also! Number of Servings: 6 as a side dish Carbs per serving - include all nutritional information if known: 3-4 Preparation Time: 20 mintues Effort (Easy, Average, Difficult): Easy Source: Sally Sanchez

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