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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » Creamy Maple Pork Chops Reviews Views Date of last review 8 4151 Wed April 11, 2007 Recommended By Average Rating 88% of reviewers 8.1 Description: Ingredients: 10-12 Thin Sliced Pork Chops2-Tbsp Butter8 oz cream cheese (softened)4 oz heavy cream 1/2 to 1-cup Splenda (to taste)1/4 cup Sugar Free (Atkins) Pancake Syrup (or Dvinci Maple flavored syrup) How To Prepare: In an electric skillet (or frying pan) lightly brown the pork chops to seal in juices (about 10 seconds each side). Then in a bowl mix together the cream cheese, heavy cream, S/F Syrup and splenda. Add this misture to the skillet with pork chop and turn heat to medium and simmer until pork chops are cooked and sauce is warmed. THAT'S IT!!! Number of Servings: 3-4 Carbs per serving - include all nutritional information if known: Varies depending on s/f syrup and sweetner (approx. 20 carbs total) Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: Mel78

Author Stephany Junior LCF Member Registered: May 2003 Location: Seattle, WA Posts: 6 Review Date: Sat February 21, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: My Kids LOVED this! Cons: My very picky kids absolutely loved this recipe! The maple flavor is soooo good with the pork and makes it taste like candy. Plus, when I was cooking dinner, everyone kept thinking I was making breakfast - such a good smell. This recipe is definitely a keeper! NASCARFan0&38 Junior LCF Member Registered: October 2004 Location: Tonica, IL Posts: 57 Review Date: Thu November 18, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy! Great blend of flavors- rich. Cons: I changed to lower carb...just a personal thing. I had to adjust it just a tad, I made 2 skillets- one lower carb, and one (for a non-low carber, even though it was really close to this recipe.) The only difference in the close to this recipe skillet I did was instead of the syrup (because I couldn't find any less than 6 carbs per 1/4 c.), I used cinnamon maple spice (abt. 1 t.). This has sugar in it, (which I realized as I was pouring it in the mixture!), so I made 2 separate chops for myself, and 3 inthe other skillet (I used less chops than the recipe called for, too). Anyhow, for my own, I browned one side of the the chops (I like them brown- about 5 min. each side on med. heat), added parmeasan cheese (the grated stuff) to the tops, then turned over and browned the other side. Once browned, I added about 1/4-1/2 c. heavy cream & (to both recipes) added pre-cooked hickory smoked bacon slices (they come precooked), pulled into abt. 1/2" pieces. Then, I just simmered on low heat til done. (About 10 min. with the thin pork chops.) I got an "oustanding!" on the recipe skillet and I haven't had such tender, tasty pork chops EVER! LOVED this recipe!!! Will make it a keeper, for sure. Thanks for sharing it! emo1959 Junior LCF Member Registered: January 2005 Posts: 2 Review Date: Thu January 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy!! Cons: Tried this recipe. It's sooo easy and just the smell of it cooking is out of this world. I did use only 1/4 cup Splenda. You oughta try it. Yummy!! lrgninchrg Junior LCF Member Registered: January 2005 Location: Las Vegas Posts: 2 Review Date: Mon January 31, 2005 Would you recommend the Recipe? Yes | Rating: 7    Pros: easy enough Cons: too cream cheesy these were quick but too much cream cheese. the second time I made these I cut the cream cheese in 1/2 and added just a touch more heavy cream and they were alot better. ps. really make sure the cream cheese is really soft or you get lumps:( jcqueen10 Junior LCF Member Registered: July 2006 Posts: 2 Review Date: Sat August 19, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: very easy Cons: nothing what a great taste!!! I served these to my non dieting friends with green beans and cauliflower puree. A big hit!! carreont Junior LCF Member Registered: January 2006 Posts: 39 Review Date: Wed September 6, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: very easy Cons: none These pork chops were delicious. The whole family loved them. I only used 4oz of the cream cheese like the above post and 6 oz of heavy cream. Will make this again courtlee Junior LCF Member Registered: January 2007 Location: Vancouver, Washington Posts: 29 Review Date: Wed January 24, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Wonderful! Cons: none Oh my gosh! I loved this recipe. I was having pork chops for dinner so I thought I'd come to the recipe room and see how everyone else was eating pork chops. I tried this recipe and it was so good. I found a maple syrup by "Walden Farms" at Fred Meyers with 0 fat, 0 carbs, 0 sugar, 0 calories and made it with that and it was great! I will definitely do this recipe again and I will be filing it and forwarding it on to my friends. Thanks so much! BrendaJean33 Junior LCF Member Registered: January 2007 Posts: 0 Review Date: Wed April 11, 2007 Would you recommend the Recipe? No | Rating: 2    Pros: eww Cons: eww This was tooooo sweet, and I even cut back and used less than a 1/4 cup splenda. What a waste of good pork chops.

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