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Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » Magnolia's Coconut Cake Reviews Views Date of last review 2 6283 Sat September 30, 2006 Recommended By Average Rating 50% of reviewers 10.0 Description: Ingredients: 200g of ground almonds 50g of melted butter 4 large eggs 100g of dessicated coconut(unsweetened) 8 individual packs of splenda 1 tsp of baking powder How To Prepare: Whip eggs until very frothy. Fold in dry ingreadients and melted butter until combined. Spread in 2 sandwich tins and bake for approx 15 mins at 200c or 390f or until crispy on top. Allow to cool and fill with fresh cream sweetened with splenda and strawberry halves. Number of Servings: 6 or 8 Carbs per serving - include all nutritional information if known: 63 for whole cake Preparation Time: 5 mins Effort (Easy, Average, Difficult): Easy Source: Magnolia

Author KALIICET Senior LCF Member Registered: August 2005 Location: Tampa, Fl Posts: 310 Review Date: Sat September 24, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: DONT KNOW HOW IT TASTES BUT IT LOOKS GOOD kkat55 Senior LCF Member Registered: July 2005 Posts: 747 Review Date: Sat September 30, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easty to make; tastes great! Cons: Converting it to USA measurements Very good for a low carb treat. I made it for our anniversary and it turned out wonderful!

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