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Recipe Room Home » Low Carb Recipes » Fish and Seafood « Previous Recipe · Next Recipe » PammyJo's Salmon Patties Reviews Views Date of last review 15 7491 Sun December 30, 2007 Recommended By Average Rating 93% of reviewers 9.2 Description: Ingredients: 16 oz Can of Pink Salmon, drained 1 Large Egg 1 teaspoon of ground Black Pepper 1/2 cup of Dry Grated Parmesean Cheese 1 teaspoon of Dillweed, dried Peanut Oil for frying How To Prepare: Mix Salmon, Egg, Cheese, Dillweed and Black Pepper well. Form into 9 patties. In Large non-stick skillet, add enough peanut oil to cover bottom and heat to a medium-high heat. Add Salmon patties and fry on each side till a golden brown. Caution: While cooking Salmon Patties...they are known to pop and splatter grease everywhere. Cuss words generally follow. Nutrient Info for entire recipe: Calories: 834 Fat: 43 Sat: 17 Poly: 8 Mono: 14 Carbs: 4 Fiber: 1 Net Carbs: 3 Protein: 101 Number of Servings: 10 Effort (Easy, Average, Difficult): Easy Source: PammyJo

Author pjt Senior LCF Member Registered: December 2003 Location: Houston Posts: 477 Review Date: Mon February 9, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy and delicious Cons: Really good, quick and easy - serve with lemon or homemade tartar sauce. ozone Junior LCF Member Registered: February 2004 Posts: 20 Review Date: Thu February 12, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick and Easy Cons: This was good ~ I messed up and used fresh shreded Parm cheese, so I added 1/8 cup of bread crumbs (10 carbs) and a spoonfull of mayo to make them stick together. I also added 2 green onions. Very good, I will make again. purple Very Gabby LCF Member!!! Registered: May 2004 Location: Baltimore, MD Posts: 3613 Review Date: Thu May 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I didn't have dill, so I used a green onion and some old bay. I also didn't have peanut oil so I used vegetable, and they turned out great (looked a lot like the picture). I made mine into 5 bigger patties, and we had 2 each with one left for me to take for lunch tomorrow. I also made a sauce out of some chive cream cheese I had, nuked for about 30 seconds and then added a splash of heavy cream and some old bay. The only problem I had was that I had never done anything with canned salmon before and didn't realise it had skin and bones in it. Groovycadreamr Very Gabby LCF Member!!! Registered: August 2003 Location: a really BIG cocoon! Posts: 4716 Review Date: Wed June 23, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make Cons: None I use lemon pepper & corn oil instead of dillweed and peanut oil. What can i say, I loved it. Will definetly make again. Easy and delicious. tyler43836 Way too much time on my hands! Registered: July 2004 Location: New York, NY Posts: 11454 Review Date: Wed July 28, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: This is an excellent recipe that I've also used over the years, both low-carbing and not! I like to shake on some creole seasoning while frying...spices it up a bit. ladyiq Senior LCF Member Registered: July 2004 Location: Atlanta area, GA Posts: 337 Review Date: Fri July 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: cheap, tasty Cons: great breakfast food alone or with eggs on the side.. also great for dinner or lunch with a broccoli salad ...nice change from chicken and much cheaper. SPECK MAJOR LCF POSTER! Registered: April 2003 Location: Georgia Posts: 1967 Review Date: Wed September 15, 2004 Would you recommend the Recipe? No | Rating: 7    Pros: Easy Cons: Was a little disappointed. I would probably try another salmon patty recipe next time instead of cooking these again. Not bad but just not great to me. Angie MAJOR LCF POSTER! Registered: July 2004 Location: Miami Posts: 1678 Review Date: Sun November 7, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Great Cons: I loved it, I did them on saturday and I think I will do them again today, they were great!! the only thing is that they did not want to stick toguether I will probably put some mayo like someone said here so it's easyer to stick, I deep fried them. Just Delicious!!! off2dizney Senior LCF Member Registered: September 2003 Location: Georgia Posts: 73 Review Date: Wed February 9, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: none What an easy & tasty recipe. Will be making this a lot - especially during Lent. I used a little of the shredded parmesean in addition to the grated. Yummy! I bet this would be good with crab & shrimp too! Tbonz Junior LCF Member Registered: August 2004 Posts: 28 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cons: oh hell yea! yummy! LESSOFME Senior LCF Member Registered: March 2005 Location: Virginia Posts: 974 Review Date: Sun April 17, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: very good Cons: These were quick and easy and turned out great! I didn't have peanut oil so I used Canola oil with no problem. I dipped them in tarter sauce and they were very yummy! Something different for a change. rolley MAJOR LCF POSTER! Registered: October 2003 Location: Florissant, MO/St. Louis metro area Posts: 1701 Review Date: Sun February 12, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy, tasty Cons: have to use oil to fry (messy and I'm a klutz) I messed it up (forgot to drain salmon before I put it in the food processor). I put the concoction into a (well-oiled) pan. It didn't turn out bad (I think I over coooked it). Next time, I will read the directions better. The end product was still tasty! Mrsmac Junior LCF Member Registered: February 2004 Location: northeastern Ohio Posts: 23 Review Date: Wed April 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: These taste GREAT and are easy to make Cons: None I added a couple of diced scallions and used a salmon/seafood seasoning instead of the dill. These were so good my dh wants them twice a week! A great recipe when you forget to defrost meat for dinner!! carob Senior LCF Member Registered: March 2005 Posts: 440 Review Date: Wed October 18, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy, very good Cons: These are better than the salmon patties I used to make with cornmeal! Instead of dill I used a cajun seasoning. Really tasty. I will make this again soon. microbiology1 MAJOR LCF POSTER! Registered: April 2004 Location: Boston Posts: 1599 Review Date: Sun December 30, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: fast easy Cons: none These were good both hot and cold.

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