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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Bacon Cheeseburger Quiche Reviews Views Date of last review 40 16282 Thu September 11, 2008 Recommended By Average Rating 100% of reviewers 9.6 Description: Ingredients: 1 lb. very lean hamburger 1 small chopped onion 4 slices crisp-cooked bacon, chopped in bits 3 eggs 1/2 cup mayonnaise 1/2 cup half-n-half 8 oz. shredded chedder or swiss cheese garlic salt to taste black or white pepper How To Prepare: Brown hamburger in skillet with onion. Remove and mix in bowl with bacon pieces, breaking up any larger clumps with a fork or pastry mixer until you have a fine mix. Drain well of any excess grease and press into the bottom of a deep-dish pie pan. Set aside. Preheat oven to 350¡F. Combine remaining ingredients in mixer bowl and whip well. Pour mixture over beef "crust" and bake 40-45 minutes until top is browned and "set". Cool 15-20 minutes before slicing. This can be packaged in Ziplocs or plastic containers for meals quickly microwaved over the next 3-5 days. (Does not freeze well, though.) Number of Servings: 6 Carbs per serving - include all nutritional information if known: 2.2 Effort (Easy, Average, Difficult): Easy Source: Moonchild

Author Kariann71 Junior LCF Member Registered: January 2004 Location: Michigan Posts: 54 Review Date: Thu January 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very good Cons: Excellent taste! Very rich and filling. Morpheus I LIKE BEER Registered: January 2004 Posts: 5140 Review Date: Fri January 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I'v had this twice, and it is awesome. Also, it makes a great breakfast alternative tojust plain eggs! lowcarbnow Junior LCF Member Registered: February 2004 Posts: 1 Review Date: Sat February 14, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great taste Cons: A tad time consuming - cooking plus 1 hour of baking/resting Really, really good! Truly delicious, really easy to make, and best of all, a low carb baked meal! Just be wary of the time - preparing the ingredients plus 40 to 45 min to bake, then has to sit for 10 - 15 min. Would definitely recommend it though, and will make it again! Sherry6633 Junior LCF Member Registered: November 2003 Location: Missouri Posts: 9 Review Date: Thu March 4, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: This is Excellent.. Cons: This was so good it will now become one of my regular meals I cook. Everyone loved it. I thought it was quick and easy to cook. Thanks a bunch for a great recipe. akohlman Junior LCF Member Registered: February 2004 Posts: 12 Review Date: Wed March 10, 2004 Would you recommend the Recipe? Yes | Rating: 0    Pros: This is the best one yet. East to make and everyone loved it Cons: Instead of half & half, I used heavy whipping cream. Quiche, came out create!! kathymo Junior LCF Member Registered: March 2004 Posts: 1 Review Date: Sun March 21, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: delicious-great for everyone, not just low carbers! Cons: none This was wonderful. I think next time I might try using a spicy cheese like pepperjack! It might just give it an extra kick. Review Date: Thu March 25, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make Cons: a little time consuming My whole family really liked it a lot. Especially my 16 year old daughter...she gave it an 11. I will make this again. Judy A. Junior LCF Member Registered: March 2004 Location: Waukesha, WI Posts: 4 Review Date: Sun March 28, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: This was great! Thank you for sharing. Cons: Well...actually I like putsing around in the kitchen :^) slimin'down Junior LCF Member Registered: March 2004 Posts: 2 Review Date: Mon March 29, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Very tasty! Leftovers were great for breakfast the next day! Cons: Slightly time consuming from start to "fork" - but worth it. I think it would be easy to make alterations, and am planning on trying it with spinach or broccoli. Also will try making it with italian sausage instead of the beef. BGJIM29 Junior LCF Member Registered: March 2004 Posts: 5 Review Date: Tue March 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tastes wonderful. Cons: None I thought it was an excellent meal and easy to make. I think it was even better as leftovers for the next day or two. Review Date: Tue March 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tastes great!!! Cons: none Easy to make if you use the pre-cooked bacon, which I did. Cooking time was slightly less than stated, so watch you don't burn it. I used swiss cheese....superb! Might try adding an extra egg next time to make it a little fluffier, but it's hard to improve on perfection. emc317 Junior LCF Member Registered: May 2003 Location: Daytona Bch, Florida Posts: 19 Review Date: Mon April 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very Easy Cons: None This was wonderful and was even better the next day. This is great to have on hand for a quick lunch or snack. I used half swiss and half cheddar. Awesome! BrendaJoy Junior LCF Member Registered: February 2004 Posts: 4 Review Date: Tue April 20, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy and reheats well Cons: My husband loves it! llf321 Junior LCF Member Registered: March 2004 Location: north carolina Posts: 4 Review Date: Sun April 25, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: taste is good, great for leftovers Cons: hamburger "crust" and egg filling don't exactly blend I will make the dish again. I added diced portobellow mushrooms fried in the bacon grease. I wondered if you added the hamburger to the egg mixture -- perhaps added another egg -- instead of as a crust, what it would be like. Perhaps I didn't press the "crust" down enough? cncs6126 Junior LCF Member Registered: April 2004 Location: Charlotte, NC Posts: 5 Review Date: Sun May 9, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very good! Cons: This was very good and easy to make. We loved it and I enjoyed it for breakfast the next day. Even my 15 month old loved it which is great for such a picky eater! clownlady Junior LCF Member Registered: May 2004 Location: Massachusetts Posts: 3 Review Date: Wed May 12, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious! A great alternative to just plain meat each night. Cons: none This was so good. My husband loved it and wanted the leftovers for lunch the next day. I used heavy cream in place of the half & half to cut the carbs down further. Absolutely delicious! leeladyluv Junior LCF Member Registered: May 2004 Location: long island, ny Posts: 3 Review Date: Wed June 23, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy and quick to prepare Cons: none this was excellent and makes a really great breakfast. i baked one on a sunday night and had breakfasts done for the better part of the week brr9270 Senior LCF Member Registered: February 2004 Location: Virginia Posts: 93 Review Date: Mon July 19, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: yummy! Cons: a little time consuming. This is a little time consuming, but very good! I have used sausage in place of the ground beef before, but you really have to drain it very well. Angie MAJOR LCF POSTER! Registered: July 2004 Location: Miami Posts: 1678 Review Date: Mon July 26, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: I love it, it was great Cons: This dish was wonderful, I made it Sunday and I ate 4 pieces, It was great, thank you so much for it. rosie10 Junior LCF Member Registered: July 2004 Location: MA Posts: 31 Review Date: Wed July 28, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Cons: none This was delicious! I used 2 lbs of ground beef instead of just the one and followed the rest of the recipe exact. It still held together very well when sliced. Probably alot more meaty this way, but all the other flavors still came thru. This will surely be a once a weeker! TOBF Junior LCF Member Registered: August 2004 Location: sfafford, VA Posts: 2 Review Date: Wed August 4, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy Cons: This is a very good meal...quick and easy too catherine locke Junior LCF Member Registered: May 2004 Posts: 1 Review Date: Sun August 8, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: This is definitely a keeper!! Thanks Cons: philly595 Senior LCF Member Registered: September 2000 Location: NJ Posts: 72 Review Date: Thu September 2, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: easy Cons: none this dish was very good and easy to make. onamissiom Junior LCF Member Registered: March 2004 Location: somewhere in Time Posts: 3 Review Date: Sun September 26, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: tasty & easy Cons: needs salt & pepper I thought this was great- even better as leftovers. Stacey1968 Junior LCF Member Registered: October 2004 Location: Canada Posts: 32 Review Date: Mon November 1, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: VERY easy to make ahead of time Cons: NONE!! yum! Absolutely wonderful! Cooked the bacon and onion with the beef and put it into a 2 L, rectangular baking pan! thanks for the great recipe!!!! shamrockgirl Junior LCF Member Registered: November 2004 Location: Foxboro, MA Posts: 4 Review Date: Tue November 9, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: My husband groaned when he saw this cooling on the counter for dinner! I asked him to at least try it, he loved it! And he added salsa to his to spice it up a bit. It's great heated up the next day too! lalaarnold Junior LCF Member Registered: June 2004 Location: Great Bend, KS Posts: 1 Review Date: Thu November 11, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: delicious, easy Cons: none This was a very tasty dish. I didn't have any bacon but I sauteed mushrooms and green pepper with the onions. It was scrumptious! Even better the next day. Not2BaBeachballBride Senior LCF Member Registered: August 2004 Location: The Armpit of the USA Posts: 565 Review Date: Thu December 9, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, Pretty and Non LCers like it too! Cons: none Very tasty... leftovers are good. An added bonus is that my High Carbing SO loved it too! I ate it with some sour cream on top. Yummy!