Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Breads and Pastries « Previous Recipe · Next Recipe » Almond Breakfast Bread Pudding Reviews Views Date of last review 3 13655 Thu March 2, 2006 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 ounces almonds -- ground 1 large egg -- slightly beaten 1 tablespoon flax seed meal 2 tablespoons butter -- melted 4 tablespoons heavy cream 2 each splenda packets 1 dash cinnamon How To Prepare: Mix almonds, flax, egg, 1T butter, 2T cream, cinnamon to taste and 1 packet splenda until it makes a paste. Pour into a small, microwave safe bowl and microwave for approx 1 minute and 20 seconds(1100 watt oven)or until the center puffs up. Remove and immediately top with remaining butter, cream, splenda and cinnamon to taste. *note using 1/2 & 1/2 instead of cream reduces calories to 356 and does not change carb count. Number of Servings: 2 Carbs per serving - include all nutritional information if known: Per serving: 419 Calories (kcal); 41g Total Fat; (82% calories from fat); 10g Protein; 9g Carbohydrate; 4g fiber; 165mg Cholesterol; 159mg Sodium Preparation Time: quick! Effort (Easy, Average, Difficult): Easy Source: Dottie

Author Review Date: Thu February 26, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Great Source of calcium! Quick Prep! Great Breakfast. Cons: This recipe tastes even better with a few fresh or frozen berries tossed in for good measure. missymosaic Junior LCF Member Registered: May 2004 Location: Northern NSW Australia Posts: 13 Review Date: Wed June 9, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: even my husband has this for breakfast !! Cons: just a nice change from bacon and eggs. zootgirl Junior LCF Member Registered: February 2006 Posts: 0 Review Date: Thu March 2, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy, Fast and Delicious Cons: I just made this! Delicious. I added a little vanilla and skipped the topping and was delicious! A little cocoa can make it chocolatey. Take it out of the microwave before u think it's done and it will be light and fluffy. Longer and its like cake! I prefer a little shorter so its kinda wet and gooey yet solid inside. This is absolutely delicious! Thanks!