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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Avocado Baja Dip Reviews Views Date of last review 1 2839 Sat February 24, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 2 medium haas avocados, seeded, peeled and cubed 1 can (4 oz.) chopped green chilies 1/2 cup Cheddar cheese, shredded 1/2 cup mayonnaise 1/2 tsp. garlic salt How To Prepare: 1. Combine all the ingredients in a small casserole. 2. Gently mix and spread top smooth. 3. Broil for 10 minutes or until top is lightly browned. 4. Serve with pork rinds or toasted lowcarb bread squares. Number of Servings: 4 - 6 Carbs per serving - include all nutritional information if known: 19 for entire recipe Effort (Easy, Average, Difficult): Easy Source: Moonchild

Author paulabob MAJOR LCF POSTER! Registered: January 2007 Location: Texas Posts: 2416 Review Date: Sat February 24, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: Delicious! We had no peppers, so used tobasco sauce to kick it up. Very good.

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