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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Finger Food Reviews Views Date of last review 3 5645 Sun November 20, 2005 Recommended By Average Rating 33% of reviewers 5.5 Description: Ingredients: Whole Baby Corn in a can. one can How To Prepare: Usually found in the Chinese section in the food store. It is virtually free with only 3g carb. dietary fiber 4g. Sugar is zero. Add to soups and salads also. Number of Servings: 3 Carbs per serving - include all nutritional information if known: zero carbs. Preparation Time: none - right out of can Effort (Easy, Average, Difficult): Easy Source: Deanna Hotchkiss

Author CarrieMalakowsky Junior LCF Member Registered: October 2004 Location: Moscow, Idaho Posts: 1 Review Date: Thu October 7, 2004 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: Isn't corn of any kind a no-no on most low carb diets? lhotch Junior LCF Member Registered: June 2005 Posts: 0 Review Date: Fri August 12, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Carbs minus fiber makes this baby corn bacicly free of carbs. Depending on the brand of corn purchased, Check the label. Cons: Ceze Senior LCF Member Registered: December 2002 Location: Wisconsin Posts: 556 Review Date: Sun November 20, 2005 Would you recommend the Recipe? No | Rating: 1    Pros: Cons: I'm not a fan of these straight from the can but they are great in a marinade. According to the can I have: Carbs-8, Fiber-6. One serving is 1/3 of the 15 ounce can.

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