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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Cinnamon Pork Rind Crispas Reviews Views Date of last review 7 5036 Sun February 17, 2008 Recommended By Average Rating 100% of reviewers 9.1 Description: Ingredients: 1 bag Traditional Pork Rinds (Plain) cinnamon, ground Splenda, granulated (boxed) butter, melted (optional) How To Prepare: Easy way: Remove plain pork rinds from bag and place in a large ziploc freezer bag (or use a brown paper bag). Do not seal if a Ziploc bag. Warm them only very slightly in a microwave for only a few seconds. Add cinnamon and granulated Splenda to taste. I used about 1 tsp each per 20 pork rinds and had mixture left over in the bottom of the bag. Seal bag, shake until well coated and enjoy! Tastes just like Cinnamon Crispas! Extended version: Heat pork rinds in microwave just until warm. You may spray melted butter lightly on the warmed pork rinds and then shake in bag with cinnamon/Splenda mixture. This may make them soggier if you use too much butter or may get soggy over the next few days. Usually microwaving them can make them crispy again. The first version is easiest and tastes great! Number of Servings: see servings per package (but in my case it's all MINE!!!) Carbs per serving - include all nutritional information if known: less than 2 Preparation Time: 2 minutes Effort (Easy, Average, Difficult): Easy Source: Marianne

Author Latasha Senior LCF Member Registered: July 2003 Location: Northern Virginia Posts: 114 Review Date: Sat February 21, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Sweet, crunchy Cons: still has aftertaste of porkrinds I made it without butter. Had pork rind aftertaste so I added more cinnamon/slenda but it didnt help. Still a very sweet crunchy snack. PORTALE Junior LCF Member Registered: January 2004 Location: RACINE,WI. Posts: 44 Review Date: Fri April 30, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: A+++++++++++++++++++++++++ Cons: THESE PORK RINDS Are wonderful!!!!!!!!!! spacyt Junior LCF Member Registered: March 2004 Location: PENSACOLA. FL Posts: 2 Review Date: Sat May 15, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy to make Cons: These were great for a quick treat when I need a sweet snack. I reheated them to try to get the sugar mixture to stick better. I did not try the butter yet. Skinr Senior LCF Member Registered: June 2004 Location: 10-A-C :o) Posts: 80 Review Date: Tue June 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy, very quick and VERY good Cons: Nada These were awesome, thanks for sharing your recipe. I made 1/2 batch this morning to bring to work thinking I would share them with my friend HA!!! I gave her a few before she left for lunch and by the time she got back they were all gone. DeweyHugginsJr Senior LCF Member Registered: March 2003 Location: NC Posts: 124 Review Date: Tue June 29, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: MMM!! Cons: These are so easy and delicious! I took them to the movies with me instead of having popcorn or candy. Even my family likes them, though they are not LCing. Definitely worth a try for those with a sweet tooth! clhend Junior LCF Member Registered: January 2006 Location: Texas Posts: 2 Review Date: Thu March 16, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Easy and yummy! Cons: None Made it without butter. Just warmed the rinds in the microwave and then tossed them in a bag with the Walmart version of Splenda and Pumpkin Pie Spice. I made them last night, instead of popcorn, while watching a movie. They were great! And the little bit of 'pork rind' aftertaste isn't a big deal. In fact, a made a small batch to take to work today.(y) Bethanyblondie Senior LCF Member Registered: January 2008 Location: Denver, CO Posts: 138 Review Date: Sun February 17, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: the taste grows on you Cons: none I'll admit, I forgot to warm the rinds in the microwave first, I sprayed them with some cooking spray and tossed them in the Splenda and cinnamon. The first couple I wasn't sure about, but by the last few I was thinking, "Hey, this isn't bad!" I'll remember to heat them next time.

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