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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » lower carb fudge Reviews Views Date of last review 5 15788 Tue December 12, 2006 Recommended By Average Rating 100% of reviewers 7.6 Description: Ingredients: 1/4 c. margarine or butter 2 oz unsweetened chocolate 24 packets Equal I tsp vanilla 1 (8oz)pkg cream cheese, 1/2 chopped nuts optional How To Prepare: melt butter over low heat. Add chocolate and stir until melted. Remove from heat and stir in sweetner and vanilla. combine chocolate mixture with cream cheese(softened)( don't use fat free) beat until smooth. Stir in nuts and spread in lightly greased 8 inch square pan .. Refrigerate until firm. Number of Servings: 6 by 9 pan or pyrex Carbs per serving - include all nutritional information if known: 48 total carbs Preparation Time: fast Effort (Easy, Average, Difficult): Easy Source: Annie ( lotwm)

Author cdoleshal Junior LCF Member Registered: September 2004 Location: Northern Wisconsin Posts: 7 Review Date: Sat October 16, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy, ingredients are easy to find Cons: tends to get too soft if not kept in fridge This has been our favorite fudge for many years! My whole family asks for the recipe, but I usually won't give it to anyone! I'm glad it is here though, because I was going to add it if it wasn't! HotLipsHooligan Junior LCF Member Registered: March 2004 Location: SF Bay Area, CA Posts: 8 Review Date: Sun December 19, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delicious! Cons: This was very yummy. If I make it again, I might add an additional half ounce of chocolate. I'd like it to be a little more chocolatey. Still very good though. I used Splenda instead. I counted out the packets and then measured them out to be around 5 1/2 teaspoons, in case you're using it from the box. I also might double the recipe and cut the squares smaller. When you spread it in an 8x8 pan, it's a little thin. All in all, it's super yummy. rtcarolyn Junior LCF Member Registered: January 2005 Location: TX Posts: 8 Review Date: Mon January 31, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Good tasting Cons: It was good but not as decadent as I had hoped. I substituted Splenda and Stevia for the sweetener. jshartel Senior LCF Member Registered: April 2003 Location: Elburn, IL Posts: 581 Review Date: Fri February 11, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Tastes very much like fudge. Really good. Cons: I doubled the recipe and used a 13 x 9 pan. Used Splenda and Stevia in place of the Equal. For a double recipe I used 1 cup Splenda and 2 tbl. of powdered Stevia. I also increased the chocolate as sugggested. Used 5 ounces of unsweetened chocolate + 2 tbl. unsweetened cocoa powder. A sprinkle of chopped walnuts on top looks nice. When mixing the cream cheese into the butter / chocolate mixutre the butter started to seperate a little. But once I got it into the pan I blotted the top with a paper towel and it was fine. I really like this recipe. Thank you for posting it! jjohn1 Junior LCF Member Registered: December 2006 Location: Boise, Idaho Posts: 14 Review Date: Tue December 12, 2006 Would you recommend the Recipe? Yes | Rating: 3    Pros: Easy and creamy Cons: not super sweet like you would expect fudge I screwed this up twice. I think...... It seems bitter after I add the cream cheese and not very chocolatey (sp?) I'm not sure exactly how it is suppose to taste......

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