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Reviews Views Date of last review
6 12712 Tue April 3, 2007
Recommended By Average Rating
100% of reviewers 8.7



Description:
Ingredients: 2 Tbs butter
1/3 cup chunky peanut butter
2 Tbs cocoa powder


10 packets Splenda
1/3 cup ricotta cheese
1 tsp vanilla
1 Tbs cream
How To Prepare: On a very low heat, melt butter and peanut butter. Mix in cocoa powder. Remove from heat. Add rest of ingredients and mix.
Lay wax paper on cookie sheet then spoon mixture onto wax paper. (Usually makes 16) Refridgerate.
Effort (Easy, Average, Difficult): Easy
Source: Sharon723


JVL Candle Lady
Senior LCF Member

Registered: October 2003
Location: Wisconsin
Posts: 70
Review Date: Tue April 13, 2004 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: Easy and Quick
Cons:

Soft and sweet chocolate treat. Reminds me of soft fudge. One treat gives me 2-3 bites and satisfies my sweet cravings. Very yummy.
seashell
Junior LCF Member

Registered: January 2005
Posts: 55
Review Date: Tue January 25, 2005 Would you recommend the Recipe? Yes | Rating: 9 

 
Pros: these taste like the regular no bake cookies
Cons: can't just eat one

These are really good but they make really tiny little cookies, like quarter size.
I used xylitol (8tsp) to lower the carb count and I made 14 bigger cookies. My carb count came out to be 16 for the entire batch.


BEWARE - you can't just eat one!!!
mmorris
Very Gabby LCF Member!!!

Registered: May 2003
Location: Concord NH
Posts: 4340
Review Date: Fri June 10, 2005 Would you recommend the Recipe? Yes | Rating: 10 

 
Pros: Moist, Chocolatey, Yummy, Easy
Cons: None

This recipe absolutely overcomes the chocolate cravings that I had!!
Quick and easy this recipe gets 2 thumbs up in my book!!
hollytimblin
Junior LCF Member

Registered: September 2005
Posts: 0
Review Date: Tue November 8, 2005 Would you recommend the Recipe? Yes | Rating: 9 

 
Pros:
Cons:

These were very good! The ricotta cheese gives them a really good texture.
franzie99
Junior LCF Member

Registered: January 2004
Location: Texas
Posts: 21
Review Date: Thu April 6, 2006 Would you recommend the Recipe? Yes | Rating: 9 

 
Pros: quick
Cons: none

These are very good. Very easy to eat! Mine were a little wet, but they held together. Reminds me of a peanut butter cup! Yumm! Oh- and I used Natural Peanut Butter.
tryinitout
Senior LCF Member

Registered: March 2007
Posts: 368
Review Date: Tue April 3, 2007 Would you recommend the Recipe? Yes | Rating: 5 

 
Pros: satisfiys sweet craving
Cons: funny texture

Not sure why, maybe b/c i made it with natural PB. But it had an odd taste and txture. I was raised a JIF creamy girl. Maybe thats why. I am thniking that it would make a good crust for no bake cheescake, thou


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