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Recipe Room Home » Low Carb Recipes » Cheesecakes « Previous Recipe · Next Recipe » Quick Faux Pumpkin Cheesecake Reviews Views Date Recipe posted 0 1492 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 6 oz cream cheese 1 TBLSP heavy whipping cream 1/2 cp pumpkin, unsweetened 1/4 cup Splenda 1 tsp cinnamon 1 tsp nutmeg 1 tsp cloves (or spices to taste) How To Prepare: Combine cream cheese and whipping cream in bowl. Whip until mixed. Add pumpkin, Splenda, and spices. Divide equally into 2 dessert bowls. Enjoy immediately. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 5.5 net Preparation Time: 7 min Effort (Easy, Average, Difficult): Easy Source: Betty Otten

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