Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Cakes and Pies « Previous Recipe · Next Recipe » 'Tweaked' Impossible Coconut Pie Reviews Views Date of last review 11 15004 Sun July 8, 2007 Recommended By Average Rating 100% of reviewers 9.6 Description: Ingredients: 4 large eggs 1 cup heavy cream 1 cup water 3 tsp. vanilla 4 T. butter 1/2 C. almond flour 3/4 C. Splenda 1 C. coconut (unsweetened) How To Prepare: Place all ingredients into a large bowl. Blend until well combined. Pour into a greased (I used Pam), 9" pie dish and bake at 350 degrees for approx. 1 hour or until set well. Tastes amazingly like rice pudding! Really nice :-) Number of Servings: 8 generous servings Carbs per serving - include all nutritional information if known: not available Preparation Time: 15 min. or so Effort (Easy, Average, Difficult): Easy Source: ShonaGK

Author soonerlandjoe Junior LCF Member Registered: March 2004 Location: southeast oklahoma Posts: 9 Review Date: Sun April 11, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: REALLY EASY - BAKES UP WONDERFULLY Cons: AN HOUR COULD BE TOO MUCH TIME..KEEP WATCH ON TIME THIS RECIPE WAS VERY EASY TO MAKE. HOWEVER, IT IS WISE TO KEEP A WATCH ON THE TIME. THE FIRST TIME I LEFT THE PIE IN THE OVER OVER 1 HOUR AND THE BOTTOM WAS BURNT. WHEN I CUT THE TIME TO 50 MINUTES, IT CAME OUT JUST GREAT. THIS TASTES WONDERFUL, THIS RECIPE IS A KEEPER Buckstop319 Junior LCF Member Registered: March 2004 Location: Texas Hill Country Posts: 2 Review Date: Tue April 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Wonderful Cons: This is so much like the original recipe. I cut back on the splenda by 1/4 cup and it was good but probably needs the full amount of sweetness. I cooked mine for right at 45 minutes. Just cook until the edges start to slightly brown and a knife inserted in the middle is clean (and the middle is not "wobbly" anymore)--similar to a pecan pie. GREAT recipe. Thank you! rtcarolyn Junior LCF Member Registered: January 2005 Location: TX Posts: 8 Review Date: Sun February 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Delicious Cons: none I followed the recipe exactly but baked it for 45 minutes as recommended by the other reviewer. It turned out great. My husband said it was "restaurant quality". This recipe is a new favorite. I'd like to know the carb count if someone can figure it out. tbartley Junior LCF Member Registered: February 2005 Location: Memphis Posts: 1 Review Date: Mon March 28, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: For the whole pie: Calories: 1829 Carbs: 42 Fat: 177 protein: 33 fiber: 7 net carbs:35 franzie99 Junior LCF Member Registered: January 2004 Location: Texas Posts: 21 Review Date: Thu March 31, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I need to know if there is anything I can substitute for the almond flour. I'm allergic to almonds! I've got soy flour, carbquick, flax seed meal.... Any suggestions? I find that I run in to that problem frequently... I find a recipe I'd love to try, but can't b/c of the almond thing! Thanks! ByeByePounds Junior LCF Member Registered: March 2005 Posts: 45 Review Date: Fri May 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make & do not need many ingredients Cons: I have made a similar recipe using carbquick in place of the almond flour and I also used LC hoods milk in place of the heavy cream and water and the recipe turned out wonderful . kept an eye and cooked it for about 50 minutes . zaxmom Junior LCF Member Registered: September 2003 Location: Maine Posts: 21 Review Date: Sun June 19, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I substituted zero-carb bake mix for the almond flour, and it came out great. It's been a struggle not to eat the entire thing in one setting! hollytimblin Junior LCF Member Registered: September 2005 Posts: 0 Review Date: Fri November 11, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Cons: This recipe was good, but it's more like a pudding than pie. I couldn't even fit it all into a 9" pan. I ended up using a 7x11" pan. Maria Lisa Senior LCF Member Registered: July 2002 Location: Northern Wisconsin Posts: 147 Review Date: Tue December 6, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: Excellent Cons: The non-LC'ers scarf it up before i can get a second piece. Excellent LibertyJen Senior LCF Member Registered: September 2006 Location: Northern Kentucky / Cincinnati Posts: 540 Review Date: Mon October 23, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Yummy treat: I let the top get browned, tastes like toasted coconut! Cons: Not sure I baked it long enough I used an 8" pie plate ... the pie stood up like a souffle. The bottom is very much a custard, and the flavor is great! This will be a staple in my recipe box! I found the unsweetened coconut in the third grocery I tried. Kroger has it in the Baking Aisle, next to the sweetened stuff ... I bought the Kroger brand for less. thenewme2be Senior LCF Member Registered: June 2007 Location: Can, Fl, Can (S Ont) Posts: 301 Review Date: Sun July 8, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: fab l/c version, ( I have used this orig rec for years...cant wait to try Cons: Needing to find the ingredients..... but will do it ! I saw this on Hour Magazine almost 20 yrs ago, I think... and have made my own adaption to it. I use the same idea, (can add more eggs, if you like) and I remove the sweet, to make a savory version .... with ham (or any other meat) , green beans/spinach,(or any other veggie) and seasonings,along with ontions, cheese, etc.... to make a Quiche like dish.... It is great on Christmas morn, or an easy dinner, or anything..... Now that I am L/C'ing it, I cant wait to try.

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!