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Recipe Room Home » Low Carb Recipes » Other Low Carb Stuff « Previous Recipe · Next Recipe » Crisp Tuna Burgers Reviews Views Date of last review 4 4411 Tue June 17, 2008 Recommended By Average Rating 100% of reviewers 8.3 Description: Ingredients: can of tuna 1/2 cup chopped celery mayonaise salt / pepper 2 tablespoons How To Prepare: mix all of the above. Shape into two or three patties. Fry on medium high heat with a little oil until crisp. Number of Servings: 2-3 Carbs per serving - include all nutritional information if known: 1 Preparation Time: 5 min Effort (Easy, Average, Difficult): Easy Source: Magdog

Author BFL Chick Very Gabby LCF Member!!! Registered: January 2003 Location: Baltimore Posts: 4315 Review Date: Sat April 10, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy to make, tastes great! :) Cons: I don't like celery! :) I enjoyed this recipe...It's so quick and easy to make and tastes absolutely wonderful! My non-LC friends also like this recipe! hooters Junior LCF Member Registered: October 2004 Location: Detroit area Posts: 3 Review Date: Mon November 1, 2004 Would you recommend the Recipe? Yes | Rating: 7    Pros: Cons: Good tasting. I "breaded" them with pork rinds before frying. Panda120 Senior LCF Member Registered: October 2006 Location: Saratoga County, NY Posts: 191 Review Date: Sun December 2, 2007 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: Sounds good. Question--the last ingredient? 2 tablespoons _____?____ oldnwide Junior LCF Member Registered: June 2008 Location: Living in the Montana Rockies Posts: 4 Review Date: Tue June 17, 2008 Would you recommend the Recipe? Yes | Rating: 8    Pros: It's quick and tasty. Cons: I changed it slightly but it worked for me. This was fast and I love tuna. I added some chopped chives and a little chopped onion. It jazzed it up a bit, but did increase the carbs from the onion. It was a minimal increase. My second try, I added a drop of mustard poweder--even better no extra carbs. Tina

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