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Recipe Room Home » Low Carb Recipes » Quick and Easy « Previous Recipe · Next Recipe » Crispy Parmesan Cheese Crusted Chicken Reviews Views Date of last review 38 34321 Thu August 21, 2008 Recommended By Average Rating 97% of reviewers 9.5 Description: Ingredients: 1. 1lb. boneless chicken cutlets, cut into strips two inches wide by six inches or so long 2. 1 1/2 cups grated parmesan cheese 3. 2 eggs, beaten with 1 tbs. water 4. oil for frying How To Prepare: Heat oil to 1/2 inch in fry pan on medium heat. Dip each chicken cutlet into the beaten egg. Coat each piece with parmesan cheese (Kraft is fine). Fry in hot oil until golden brown on one side (approximately 4 minutes, depending on thickness of chicken). Turn and repeat with other side. Keep warm on platter tented with foil until finished. Serve over sauteed spinach or with a side salad. Inductees can eat as is, OWLs can top with a sugar free tomato sauce. Number of Servings: 4-6 Carbs per serving - include all nutritional information if known: 3 Preparation Time: 20 minutes total Effort (Easy, Average, Difficult): Easy Source: Terry Thomas

Author Sleepy Blabbermouth!!! Registered: February 2004 Posts: 6759 Review Date: Thu February 19, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: quick, easy, delicious Cons: none Delicious chicken. Great dipped in ranch or lo carb spaghetti sauce. Makes plenty. reneeteach Junior LCF Member Registered: February 2004 Location: Everett, WA Posts: 7 Review Date: Tue February 24, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: tender Cons: none that I can think of My husband loved this recipe. It was rich and easy to make. We ate it without any sauce, but with a side of brocolli and a salad. I would definately recommend this recipe to everyone I know. conmca77 Junior LCF Member Registered: March 2004 Location: White City, OR Posts: 1 Review Date: Thu March 4, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy and good Cons: The Whole family loved it and it was easy. pnut599 Junior LCF Member Registered: April 2004 Posts: 1 Review Date: Sun April 25, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: VERY VERY GOOD Cons: Couldn't make enough.....YUM!!! This was REALLY good. I was getting tired of the same old way of cooking chicken. This was GREAT!!! DisneyRN Junior LCF Member Registered: May 2004 Location: Mobile, AL Posts: 4 Review Date: Fri May 28, 2004 Would you recommend the Recipe? Yes | Rating: 8    Pros: Great low-carb meal Cons: Messy My husband and I enjoyed this meal. The parmesan made it a little salty, but it is a great alternative to the same old low-carb cooking techniques. CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23 Review Date: Thu August 5, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Delicious!!! Cons: Sticks to the pan little. Another thumbs up! I used the Kraft Shredded Three Cheese with parmesan, romano and asiago cheeses and this was really tastey. I also tried the grated parmesan cheese and it was equally good. I'll make this again soon. CinnamonGirl Junior LCF Member Registered: January 2004 Location: AR Posts: 23 Review Date: Thu August 5, 2004 Would you recommend the Recipe? No | Rating: 0    Pros: Tastes great cold Cons: None I made this again tonight I made extra for leftovers. This time there was no sticking to the pan. This crust would also be good on fish. This recipe is really very good. CJ_Stamp Junior LCF Member Registered: August 2004 Location: Canada Posts: 7 Review Date: Thu August 26, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Unique flavor Cons: This was a great italian-flavored chicken recipe. I had it with a couple of tomato slices 3chins2many Junior LCF Member Registered: September 2004 Location: Mid Misssouri Posts: 1 Review Date: Wed September 22, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: excellent Cons: none Better than old fried chicken recipe. GrandmaBonzo Junior LCF Member Registered: April 2004 Posts: 4 Review Date: Mon October 4, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very Yummy - great the next day too! Cons: None lljones Junior LCF Member Registered: October 2004 Posts: 1 Review Date: Fri October 8, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: This is the answer to chicken strips. Great flavor and fries up really crisp. My husband and I loved it Cons: It is a little messy, but it's worth it. TRACY2 Blabbermouth!!! Registered: May 2003 Location: Florida panhandle/ hurricane magnet Posts: 6478 Review Date: Thu December 2, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I have been using the traditional crushed pork rinds on my chicken and fish until I tried this! My family devoured an entire bag of this chicken and now want it every other night! It was awesome and so easy! Leesa Junior LCF Member Registered: December 2004 Location: Benton, Illinois Posts: 13 Review Date: Fri December 3, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: easy Cons: one of my kids said there was way to much Parmesan I would probably make this again. Next time I think I'll try the Parmesan, Asiago blend to tame the strong Parmesan flavor. I cut up the leftovers and made a casserole the following night. It was delish. Hurricanegal Junior LCF Member Registered: October 2004 Location: Orlando, FL Posts: 20 Review Date: Sun February 20, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simple to make Cons: NONE This recipe ROCKS! I have yet to master the fine art of frying.....however, this was so easy that it came out great, it just tastes awesome! Actually better than fried chicken, I love the parmesan flavor with this. Thank you for posting this! mommysalami Senior LCF Member Registered: November 2004 Location: Detroit Michigan Posts: 259 Review Date: Wed February 23, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Positively Delicious Cons: NONE Yummy! I make sure to cook up extras! I add a bag of crushed pork rinds to the cheese mixture. This helps tame the strong cheese taste! You just HAVE to try this! Its even good COLD! littlegunshots Senior LCF Member Registered: February 2005 Location: Los Angeles, CA Posts: 129 Review Date: Wed February 23, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: YUM Cons: Loved it! bdnlp Senior LCF Member Registered: March 2005 Location: Dallas,TX Posts: 159 Review Date: Sun March 27, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy to make and fast to prepare Cons: none My family and I loved this recipe. It is so simple and tasty. My sons dipped them in spaghetti sauce and my husband used BBQ sauce. 2 thumbs up!!!! (y) themuffin Senior LCF Member Registered: April 2003 Location: Brooklyn, New York Posts: 737 Review Date: Fri May 6, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: simple and delicious Cons: None WOW!!! I can enjoy fried chicken strips again!!! This was fabulous and easy to make. Had them with some "mash potatoes" and felt like I was cheating. XamyX Senior LCF Member Registered: September 2000 Location: Denver, CO Posts: 834 Review Date: Sat July 16, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easily made with ingredients I had on hand, Delicious Cons: None!! I was feeling particularly uncreative and logged on to this board to find a recipe I could make with chicken without leaving the house. I just made this and it's so good! I was afraid it would be salty as mentioned above so I didn't add salt to the parmesan, just some coarse ground black pepper. It could have used a dash of salt too. No problem to salt afterward though. It might be easier that way to get them salted evenly. Thanks for the 4 minutes per side tip. I always overcook the chicken. 4 minutes per side was perfect. Valentine Baby MAJOR LCF POSTER! Registered: November 2005 Location: WI Posts: 2386 Review Date: Thu December 8, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I'm gonna try this tonight! Valentine Baby MAJOR LCF POSTER! Registered: November 2005 Location: WI Posts: 2386 Review Date: Thu December 8, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: Very good and filling Cons: It would have been better if I'd have added more spices. Otherwise it was very good. ~Toni Junior LCF Member Registered: November 2000 Location: Mattoon, Illinois USA Posts: 8 Review Date: Wed January 4, 2006 Would you recommend the Recipe? Yes | Rating: 0    Pros: Cons: I am going to try this..I am all about fried goodness. I think I might add some italian seasoning such as oregano, basil etc (store bought italian blend herbs) add a couple shakes and I bet it will be great! I am not a master fryer so I might have to try this a few times to get it right. I am sure that if (not on induction) you put a tomato and mozzerela salad with it it will be YUMMEH!!!!! I think I will also try to flatten the tenders to make them easier for me to not scorch them! I can't wait to get home!!! ~Toni Junior LCF Member Registered: November 2000 Location: Mattoon, Illinois USA Posts: 8 Review Date: Wed January 11, 2006 Would you recommend the Recipe? Yes | Rating: 8    Pros: Good flavor Cons: frying stinks to high heaven! It was good and good for a change but it was so stinky to fry. It has been in my house for days. If you have a range top go for it, if not yu had better have a fan in the window...BUT the flavor is great and the Aggisio/Ramano Kraft shredded blend made it crunchy! munkee Junior LCF Member Registered: March 2004 Posts: 0 Review Date: Wed January 11, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Cons: I have been making this recipe for some time now and i use garlic and it makes this even better . Whole family loves it even those who are not watching carbs. Stevie MAJOR LCF POSTER! Registered: February 2003 Location: Jersey City, NJ Posts: 2832 Review Date: Tue February 28, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Simple & quick Cons: None! I've been making this for the past 3 weeks. lol. Great to just take a couple of tenders to work and have with a salad. I use a freshly grated Parmesan Reggiano/Romano mixture that I grate myself so I don't think it's quite as salty as the green can stuff. I also add Italian spices or Mrs. Dash garlic herb spices to the egg and mix them in. I tried adding the spices to the cheese but it didn't spice the chicken enough. Adding it to the egg mixture worked better. Took me a bit to learn best way of frying without browning, but I use olive oil and have finally mastered it with my stove settings. Great recipe and I'll probably make next week too! Happylowcarbing Senior LCF Member Registered: February 2004 Posts: 196 Review Date: Mon July 3, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Yummy, delicious Cons: Really none This was a delicious, easy recipe that my family (including a hubby who dislikes chicken) enjoyed! (I'm thrilled with the low carb count, too!!) ebutterfly Junior LCF Member Registered: August 2006 Posts: 0 Review Date: Fri August 11, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: Tasted great and was simple to prepare. Cons: None Really tasty!!! jfj77tx Junior LCF Member Registered: June 2003 Posts: 0 Review Date: Sun August 27, 2006 Would you recommend the Recipe? Yes | Rating: 9    Pros: Chicken was tender and the flavor was outstanding. Cons: This was incredible!!! I was nervous about trying it, but it was great. I incourage you to try this. I used the chicken breast tenderloins. I also added garlic salt to the egg. And cooking them for four minutes on each side was right on the money. They were just as good as chicken tenders from Chili's. Thanks for the recipe.