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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Annies low carb meatloaf Reviews Views Date of last review 1 12904 Sat January 15, 2005 Recommended By Average Rating 100% of reviewers 7.0 Description: Ingredients: 2 lbs hamb. 3 slices boiled ham lunch meat or ham 1 can mushroom 1 pkg onion soup and mushroom 1 can green beans mozzerela cheese parmessan cheese 1 egg How To Prepare: I take my hamb and put the one egg in and half an envelope of lipton onion, musroom soup. Add a little cream if need more moisture. but may not need to.. Add can of drained mushrooms to hamb mix. and you can put a tad of chopped onion in to if you want. spread half hamb in square casserole dish.. then put mozzerela cheese on top.. then place ham or ham slices on top of this. then spread green beans over top of that. Then put rest of hamb on top and top this with parmessan fresh cheese or you can use mozzerela.. Place in oven for 45 min to one hour at 350. I tryed this new recipe out on a potluck and they ate it all.. ( and none were low carb eaters LOL) Number of Servings: 9 Carbs per serving - include all nutritional information if known: 5 to 10 approximate Preparation Time: 10 min Effort (Easy, Average, Difficult): Easy Source: Annie or Lotwm

Author familymamma Junior LCF Member Registered: September 2004 Location: Cedar City, UT Posts: 1 Review Date: Sat January 15, 2005 Would you recommend the Recipe? Yes | Rating: 7    Pros: very easy to put together. Yummy! Cons: I accidently poured too much soup mix in, so just added the whole packet - didn't add much carb wise, but was delicious!:d