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Recipe Room Home » Low Carb Recipes » Candies « Previous Recipe · Next Recipe » Fudge-chocolate, fast and firm (corrected) Reviews Views Date of last review 3 7122 Wed December 29, 2004 Recommended By Average Rating 33% of reviewers 7.0 Description: Ingredients: 8 oz unsweetened Baking Chocolate Vanilla to taste one carton Ricotta cheese 1/2 cup Splenda How To Prepare: Melt chocolate (microwave @ 40% power for about six minutes). Mix Ricotta, Splenda and Vanilla together, then stir into the melted chocolate. Turn out into a glass pie plate. Hurry, it gets firm fast. For a creamier fudge, add a couple of tablespoons of butter to the melted chocolate. Number of Servings: About 25 pieces Carbs per serving - include all nutritional information if known: About four Preparation Time: 8-10 minutes Effort (Easy, Average, Difficult): Easy Source: Ray

Author Winstonian Senior LCF Member Registered: February 2004 Location: NW Ohio Posts: 151 Review Date: Fri March 5, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Just like real candy! Cons: I have to admit, I have been PMSing it and although I told myself that I would not eat any legal treats on this WOE this time around, I couldn't help myself. That being said, this candy is great! I used the 12 oz can of evaporated milk (there isn't a size suggested). The candy sets very quickly after you combine the pudding and the chocolate. You have to be quick. I put the dish in the freezer overnight to harden it up. Wow! That is all I can say. Delicious! I am going to break it up into small pieces and leave it in the freezer whenever I need something sweet. A little definitely goes a long way. Winstonian Senior LCF Member Registered: February 2004 Location: NW Ohio Posts: 151 Review Date: Fri March 5, 2004 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: Ha! I posted to the wrong recipe. I haven't tried this one yet. But I will and report back. DASanders Junior LCF Member Registered: November 2004 Location: Tennessee Posts: 26 Review Date: Wed December 29, 2004 Would you recommend the Recipe? No | Rating: 4    Pros: easy Cons: not very tasty There must really be something wrong with me and my taste buds. This is just awful tasting stuff. I used a large container of Ricotta and I kept adding Splenda and a variety of other AS to boost the sweetness. I finally ended up tossing in a small package of instant pudding mix (dry) and that at least made it palatable. The texture is very soft and not firm at all. I kept waiting for it to quickly stiffen, but I am still waiting.

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