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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » You'll never know its pork rind breading chicken strips Reviews Views Date of last review 3 3803 Wed February 27, 2008 Recommended By Average Rating 100% of reviewers 9.7 Description: Ingredients: 2 boneless/skinless chicken breasts Enough pork rinds to produce 1 cup of pork rind crumbs (approx 20) 3 Tablespoons of parmesan cheelse (powdered type) 2 teaspoons ground black pepper - adjust to taste. 1 teaspoon garlic powder oliver oil butter 1 beaten egg How To Prepare: In food processor pulse pork rinds until fine. Add parmesan cheese and black pepper, pulse to blend. Cut chicken breasts in to strips. Dip chicken strips into egg mixture the coat with rind mixture. Combine equal amounts of butter and olive oil in skillet. Just enough to cover bottom of skillet. Fry 2-3 minutes per side. Dip in bleu cheese dressing for extra flavor. Number of Servings: 1 Carbs per serving - include all nutritional information if known: less than 2 Preparation Time: 10 minutes Effort (Easy, Average, Difficult): Easy Source: Bob K

Author Review Date: Mon May 3, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: very easy to make Cons: none wow this is good stuff. So easy to make, and so tasty, the pork rinds are a great idea, and Im going to make it again and again. diwitch Senior LCF Member Registered: August 2001 Location: Shenandoah Valley, VA Posts: 86 Review Date: Tue November 22, 2005 Would you recommend the Recipe? Yes | Rating: 9    Pros: My picky husband loved it! Cons: none He did say it could use a bit more spice, but other than that, it got a big thumbs up from him and that's quite an accomplishment. jenniinmexico Junior LCF Member Registered: August 2006 Posts: 0 Review Date: Wed February 27, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy great snack Cons: dont overcook the chicken because it dries it out

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