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Recipe Room Home » Low Carb Recipes » Appetizers and Snacks « Previous Recipe · Next Recipe » Baked Salmon Reviews Views Date of last review 8 6929 Tue January 22, 2008 Recommended By Average Rating 88% of reviewers 9.8 Description: Ingredients: 1 pound of salmon 1/2 mayonase 1/2 tsp paparika 1/2 tsp cayenne pepper 1 tbls dried minced onion 1 tsp chopped garlic 1/4 tsp kosher salt 1/4 tsp ground pepper 1/2 tsp powdered mustad How To Prepare: Mix all ingredients in a bowl and let set in the frig for 1 hour. This lets all the flavors intenseify. Place the salmon on a sheet of aluminun foil skin side down, take the mixture and cover the salmon completely. rap the foil so it is sealed and leaves a pouch for the salmon to steam. Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon. Number of Servings: two Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Jon Boissonneault

Author SassySean Senior LCF Member Registered: January 2004 Posts: 315 Review Date: Sat April 10, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Quick and easy. Very little clean up if your fish is already cleaned. Cons: This is also a main dish in my opinion. It should be listed under general fish/seafood recipes also This is soooo very good. The spicy mayo is a keeper and makes your mind wonder what will you use it for next. I had some mayo spiced with 1/2 packet dry ranch salad dressing and added these seasonings to that. I will be eating salmon a lot more often now that I have found this recipe. This is also a main dish in my opinion. It should be listed under general fish/seafood recipes also ozone Junior LCF Member Registered: February 2004 Posts: 20 Review Date: Mon April 12, 2004 Would you recommend the Recipe? Yes | Rating: 9    Pros: Quick and Easy Cons: This was great! I only cooked mine for 15 min on the BBQ and it turned out great. hotnspicy Senior LCF Member Registered: January 2002 Location: New Orleans, LA, USA Posts: 814 Review Date: Tue July 6, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Fast to prepare and no cleanup! Cons: None This was excellent! I think next time I will decrease the cayenne if I'm going to have leftovers since it tends to get hotter after it sits but otherwise, I wouldn't change a thing and can't wait to have it again. The mayonnaise mixture would work on any type of fish and completely took away all of the "fishy" taste. Wonderful! acorvettemom Junior LCF Member Registered: August 2004 Location: St Louis, MO Posts: 11 Review Date: Sat January 1, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Wonderful dippn sauce Cons: This sauce is excellent on baked chicken & shrimp. I'm embarrassed to say that the first batch I made never made it to the salmon, I ate it all with a spoon. (Its that good) starbaby Junior LCF Member Registered: December 2004 Location: IL Posts: 46 Review Date: Mon January 24, 2005 Would you recommend the Recipe? Yes | Rating: 0    Pros: haven't tried yet Cons: haven't tried yet I have a question about the mayo - you didn't say how much to use - only said ...1/2... I can't wait to try it - but will wait the amount. Thank you for posting it! acorvettemom Junior LCF Member Registered: August 2004 Location: St Louis, MO Posts: 11 Review Date: Sun March 13, 2005 Would you recommend the Recipe? No | Rating: 0    Pros: Cons: To Starbaby: I used 1/2 cup of mayo. Still luuuvv this recipe TuscanGirl Princess Proofreader Registered: November 2003 Location: In My Happy Place Posts: 21123 Review Date: Thu August 31, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: So easy!! Cons: Absolutely, postively wonderful!! barbiegal Junior LCF Member Registered: January 2008 Location: Temecula, CA Posts: 5 Review Date: Tue January 22, 2008 Would you recommend the Recipe? Yes | Rating: 10    Pros: DELICIOUS and EASY! Cons: None! HEAVEN! Loved it!! I used the frozen, individually-wrapped filets you get from Costco. 40 min., and they came out perfect. So moist, and the flavor of the topping is incredible. My husband was in heaven!

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