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Recipe Room Home » Low Carb Recipes » Salads and Dressings « Previous Recipe · Next Recipe » Sweet Spinach, Shrimp and Strawberry Salad Reviews Views Date Recipe posted 0 591 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 4 ounces spinach leaves 4 ounces baby lettuce leaves 1 cup sliced strawberries -- *reserve about 1/4 cup 1/2 cup jicama slices *cut into matchstick pieces 1 pound boiled shrimp, jumbo -- peeled and chilled 1 tablespoon balsamic vinegar 6 ounces plain yogurt -- *s/f vanilla, not plain 1/2 cup sliced red onion How To Prepare: Cut lettuce and spinach however you like and place on 4 plates. Divide jicama, onion, shrimp and strawberries on top. In a blender or food processor, blend reserved strawberries, yogurt and balsamic vinegar. Drizzle over the salads. *IF you use plain yogurt, add 1/2tsp vanilla extract and 1 packet sweetener to the dressing mix when you blend it. Number of Servings: 4 Carbs per serving - include all nutritional information if known: Per Serving: 175 Calories; 3g Fat (14.9% calories from fat); 27g Protein; 10g Carbohydrate; 3g Dietary Fiber; 227mg Cholesterol; 293mg Sodium. Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Dottie

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