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Recipe Room Home » Low Carb Recipes » Sauces and Dips « Previous Recipe · Next Recipe » Badmonkeys ULTRA HOT sauce Reviews Views Date Recipe posted 0 1186 Mon January 26, 2004 Recommended By Average Rating No recommendations None indicated Description: Ingredients: 3 oz Habanero or Scotch Bonnet peppers 3 large cloves of garlic 1 tblsp Franks Red hot sauce 1 tsp vinegar 1 tsp sea salt 4 tblsp Oilve oil rubber gloves How To Prepare: BE Careful.. THESE ARE THE HOTTEST PEPPER, If you get them on your skin or eyes youll be hurtin.. use latex gloves to protect your skin. Cut off the stems of the peppers and put them in a baking dish with the olive oil and peeled garlic cloves bake at 350 for 5-10 mins until peppers are soft, combine all the ingreidents in a food processor or blender including the oil the peppers were roasted in and the whole peppers including the seeds Blend until its all chopped up and blended.. Transfer into a small container or bottle and enjoy.. WARNING this is the hottest of the Hot.. a small tab is enough for a whole plate of food.. Wash all utensils very well and throw gloves away.. DONT TOUCH YOUR FACE until everything is cleaned up.. trust me on this..rofl Number of Servings: ALOT at least 10-20 Carbs per serving - include all nutritional information if known: less then one Preparation Time: 15 mins Effort (Easy, Average, Difficult): Average Source: Badmonkey

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