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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Absolute best meatloaf Reviews Views Date of last review 1 11014 Mon October 17, 2005 Recommended By Average Rating No recommendations 10.0 Description: Ingredients: 2lbs ground beef 2 stalks celery 3 eggs 1/2 c Atkins bake mix 1/2c 3 cheese Italian Dressing 1/4 c Worscheshire Sauce Salt (sea salt's best) Pepper minced garlic (dried) Italian seasoning Tomato sauce How To Prepare: Mix everything except the tomato sauce in a lg. bowl. Transfer to a 9x13 pan and cover with foil. Bake at 300 for about 1 hour. Remove from oven and carefully drain grease. Turn oven to 350. Pour tomato sauce on top of meatloaf. Bake for another 15-30 minutes (ovens vary) Yummy yummy!! I top mine with sour cream. Number of Servings: 8 Carbs per serving - include all nutritional information if known: 4 Preparation Time: 5 min. Effort (Easy, Average, Difficult): Easy Source: capook

Author resa72 Junior LCF Member Registered: October 2005 Location: Atlanta Area Posts: 5 Review Date: Mon October 17, 2005 Would you recommend the Recipe? No | Rating: 10    Pros: Cons: THIS IS THE BEST MEATLOAF I EVER TASTED! I used almond flour instead of atkins bake mix but it turned out Very YUMMY!

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