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Recipe Room Home » Low Carb Recipes » Beef, Lamb and Veal « Previous Recipe · Next Recipe » Absolut best meatloaf (revised) Reviews Views Date of last review 1 19488 Mon February 28, 2005 Recommended By Average Rating 100% of reviewers 8.0 Description: Ingredients: 2lbs ground beef 2 stalks celery 3 eggs 1/2 c Atkins bake mix 1/2 c 3 cheese Italian dressing 1/4 c Worscheshire Sauce 2 Tbls. Dijon mustard Salt (sea salt's best) Pepper minced garlic (dried) Italian seasoning Tomato sauce How To Prepare: Mix everything except the tomato sauce in a lg. bowl. Transfer to a 9x13 pan and cover with foil. Bake at 300 for about 1 hour. Remove from oven and carefully drain grease. Turn oven to 350. Pour tomato sauce on top of meatloaf. Bake uncovered for another 15-30 minutes (ovens vary). Yummy yummy!! I top mine with sour cream. Effort (Easy, Average, Difficult): Easy Source: capook

Author Tbonz Junior LCF Member Registered: August 2004 Posts: 28 Review Date: Mon February 28, 2005 Would you recommend the Recipe? Yes | Rating: 8    Pros: good Cons: none yummy

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