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Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » bacon wrapped pork chops Reviews Views Date of last review 7 10696 Wed July 18, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 4 pork chops, sliced onion, sliced green pepper, bacon salt & pepper, crushed red pepper (optional) How To Prepare: season pork with salt, pepper, and red pepper. Place on each chop, 1 slice of onion and green pepper wrap bacon around chop (toothpick will hold bacon to meat) bake in oven for 25-30 min at 375 degrees Number of Servings: 4 Carbs per serving - include all nutritional information if known: 1.5 Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Brandy Amburgey

Author davislilacs58 Senior LCF Member Registered: January 2004 Location: Danvers, Ma Posts: 181 Review Date: Tue July 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy yet elegant Cons: I used boneless Pork Chops about 1 inch thick and they came out perfect. Moist and flavorful. This recipe would be great for a dinner party tam63 Senior LCF Member Registered: July 2004 Location: oregon Posts: 119 Review Date: Fri November 26, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy Cons: there are none Excellent, juicy, very flavorful.... tired of the same oh same oh.... These were just what i was looking for... will DEFINATELY be making these again... Thanks for the recipe! mybigbutt MAJOR LCF POSTER! Registered: January 2004 Posts: 1905 Review Date: Sat May 21, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy Cons: None This was delish! Very easy too. I used Turkey Bacon and it came out great. sunshineinut Senior LCF Member Registered: December 2005 Location: UT Posts: 420 Review Date: Thu February 23, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy and fast preparation Cons: none This turned out beautiful and delicious. Family loved it. dmac085 Junior LCF Member Registered: March 2006 Posts: 26 Review Date: Sun March 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: simple, fast and easy-good flavors Cons: N/A I used red bell pepper, vidalia onion and thick cut bacon. I put the chops on a cookie cooling rack set in a foil lined cookie pan to catch the drippings. Since the bacon was thick I broiled a bit at the end. Next time I may just slice bacon in half and lay over the top so it all gets brown. The flavor was terrific! Will definitely be making again. staceeee Senior LCF Member Registered: August 2004 Location: Wyoming Posts: 150 Review Date: Tue April 18, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: great taste! Cons: none I'm making these again! I took some to work for lunch and as i was heating them up in the microwave...my co-workers were coming in to ask what that yummy smell was. Fantastic greenacres Senior LCF Member Registered: June 2001 Location: Central WI Posts: 98 Review Date: Wed July 18, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: EASY and DELICIOUS Cons: None I bought the boneless pork chops, that were about 1" thick. Seasoned them, put 3 green pepper slices and 2 onion slices on top. Took uncooked bacon and wrapped them around to hold veges on and put a tooth pick through two places and baked till done and then broiled to make the bacon a little crisper. They were to die for, LOVED them. Tonight I'm trying the Low Carb Deep Dish Pizza. I'll rate that tomorrow

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