Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!

Recipe Room Home » Low Carb Recipes » Pork and Ham « Previous Recipe · Next Recipe » bacon wrapped pork chops Reviews Views Date of last review 7 10619 Wed July 18, 2007 Recommended By Average Rating 100% of reviewers 10.0 Description: Ingredients: 4 pork chops, sliced onion, sliced green pepper, bacon salt & pepper, crushed red pepper (optional) How To Prepare: season pork with salt, pepper, and red pepper. Place on each chop, 1 slice of onion and green pepper wrap bacon around chop (toothpick will hold bacon to meat) bake in oven for 25-30 min at 375 degrees Number of Servings: 4 Carbs per serving - include all nutritional information if known: 1.5 Preparation Time: 15 minutes Effort (Easy, Average, Difficult): Easy Source: Brandy Amburgey

Author davislilacs58 Senior LCF Member Registered: January 2004 Location: Danvers, Ma Posts: 181 Review Date: Tue July 13, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy yet elegant Cons: I used boneless Pork Chops about 1 inch thick and they came out perfect. Moist and flavorful. This recipe would be great for a dinner party tam63 Senior LCF Member Registered: July 2004 Location: oregon Posts: 119 Review Date: Fri November 26, 2004 Would you recommend the Recipe? Yes | Rating: 10    Pros: Very easy Cons: there are none Excellent, juicy, very flavorful.... tired of the same oh same oh.... These were just what i was looking for... will DEFINATELY be making these again... Thanks for the recipe! mybigbutt MAJOR LCF POSTER! Registered: January 2004 Posts: 1903 Review Date: Sat May 21, 2005 Would you recommend the Recipe? Yes | Rating: 10    Pros: Easy Cons: None This was delish! Very easy too. I used Turkey Bacon and it came out great. sunshineinut Senior LCF Member Registered: December 2005 Location: UT Posts: 420 Review Date: Thu February 23, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: easy and fast preparation Cons: none This turned out beautiful and delicious. Family loved it. dmac085 Junior LCF Member Registered: March 2006 Posts: 26 Review Date: Sun March 26, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: simple, fast and easy-good flavors Cons: N/A I used red bell pepper, vidalia onion and thick cut bacon. I put the chops on a cookie cooling rack set in a foil lined cookie pan to catch the drippings. Since the bacon was thick I broiled a bit at the end. Next time I may just slice bacon in half and lay over the top so it all gets brown. The flavor was terrific! Will definitely be making again. staceeee Senior LCF Member Registered: August 2004 Location: Wyoming Posts: 150 Review Date: Tue April 18, 2006 Would you recommend the Recipe? Yes | Rating: 10    Pros: great taste! Cons: none I'm making these again! I took some to work for lunch and as i was heating them up in the microwave...my co-workers were coming in to ask what that yummy smell was. Fantastic greenacres Senior LCF Member Registered: June 2001 Location: Central WI Posts: 98 Review Date: Wed July 18, 2007 Would you recommend the Recipe? Yes | Rating: 10    Pros: EASY and DELICIOUS Cons: None I bought the boneless pork chops, that were about 1" thick. Seasoned them, put 3 green pepper slices and 2 onion slices on top. Took uncooked bacon and wrapped them around to hold veges on and put a tooth pick through two places and baked till done and then broiled to make the bacon a little crisper. They were to die for, LOVED them. Tonight I'm trying the Low Carb Deep Dish Pizza. I'll rate that tomorrow

Featured Low Carb Products! Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!